Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Annapolis, MD · On-site
$75K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and ...
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Annapolis, MD · On-site
$75K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and ...
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Annapolis, MD · On-site
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review ...
Annapolis, MD · On-site
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review ...
Annapolis, MD · On-site
$36 - $40/hr
Supervise, train, and evaluate sous chefs, line cooks, and stewarding teams to maintain performance standards. * Enforce discipline, consistency, and accountability across all kitchen personnel.
New
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Annapolis, MD · On-site
$36 - $40/hr
Supervise, train, and evaluate sous chefs, line cooks, and stewarding teams to maintain performance standards. * Enforce discipline, consistency, and accountability across all kitchen personnel.
New
Jessup, MD · On-site
$19/hr
About Capital Seaboard For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep ...
Jessup, MD · On-site
$19/hr
About Capital Seaboard For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep ...
Be Seen First
Baltimore, MD · On-site
$75K/yr
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
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Be Seen First
Baltimore, MD · On-site
$75K/yr
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
Be Seen First
Baltimore, MD · On-site
$75K/yr
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
Quick apply
Be Seen First
Baltimore, MD · On-site
$75K/yr
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
$50K - $60K/yr
The Chef's Warehouse es la opción preferida por los profesionales de servicios de alimentos que exigen lo mejor, ofreciendo una selección cuidadosamente curada de ingredientes especiales ...
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$50K - $60K/yr
The Chef's Warehouse es la opción preferida por los profesionales de servicios de alimentos que exigen lo mejor, ofreciendo una selección cuidadosamente curada de ingredientes especiales ...
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review ...
Quick apply
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review ...
Jessup, MD · On-site
$26 - $31.25/hr
About Capital Seaboard For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep ...
Jessup, MD · On-site
$26 - $31.25/hr
About Capital Seaboard For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep ...
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
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As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
Perry Hall, MD · On-site
$22 - $28/hr
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
Perry Hall, MD · On-site
$22 - $28/hr
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
Annapolis, MD · On-site
$36/hr
The Junior Executive Chef is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services Division. Under the direction of the Deputy Director of Retail Dining ...
Annapolis, MD · On-site
$36/hr
The Junior Executive Chef is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services Division. Under the direction of the Deputy Director of Retail Dining ...
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. To ensure the seamless delivery of our ...
$9.55 - $12.18
4% of jobs
$12.18 - $14.81
8% of jobs
$15.72 is the 25th percentile. Wages below this are outliers.
$14.81 - $17.44
36% of jobs
The median wage is $17.62 / hr.
$17.44 - $20.06
23% of jobs
$20.92 is the 75th percentile. Wages above this are outliers.
$20.06 - $22.69
11% of jobs
$22.69 - $25.32
4% of jobs
$25.32 - $27.95
3% of jobs
$27.95 - $30.57
4% of jobs
$30.57 - $33.20
1% of jobs
$33.20 - $35.83
2% of jobs
$35.83 - $38.46
3% of jobs
$9
$20
$38
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.
The most popular types of Chefs jobs in Baltimore, MD are:
For Chefs jobs in Baltimore, MD, the most frequently searched job titles are:
The top searched job categories for Chefs jobs in Baltimore, MD are:
Cities near Baltimore, MD with the most Chefs job openings:
$55K/yr
Full-time
Retirement, PTO
Re-posted 11 days ago
