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Chefs Jobs in Baltimore, MD (NOW HIRING)

Chefs' Warehouse

Sanitation Worker

Baltimore, MD · On-site

$15.75 - $19/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Product Packaging

Baltimore, MD · On-site

$17.50/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Cortador de pescado

Jessup, MD · On-site

$20 - $28/hr

Sobre Chef's Warehouse The Chefs' Warehouse, Inc. ( combina una calidad excepcional y el desarrollo de marca con una amplia gama de distribución de servicios de alimentación durante más de 40 ...

Chefs' Warehouse

Carnicero

Baltimore, MD · On-site

$19 - $20/hr

Sobre Chef's Warehouse The Chefs' Warehouse, Inc. ( combina una calidad excepcional y el desarrollo de marca con una amplia gama de distribución de servicios de alimentación durante más de 40 ...

Chefs' Warehouse

Transportation Supervisor

Hanover, MD · On-site

$70K - $75K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Chefs' Warehouse

Delivery Driver CDL B

Hanover, MD · On-site

$52K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Delivery Driver Non CDL

Baltimore, MD · On-site

$21/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Compass Group PLC

Chef

Parkville, MD

Mentor junior chefs and apprentices, fostering skill development. * Contribute to menu planning and daily specials to enhance offerings. The Person : * Proven experience as a Chef de Partie or senior ...

The Chefs' Warehouse

Butcher

Baltimore, MD · On-site

$19 - $20/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

The Chefs' Warehouse

Product Packaging

Baltimore, MD · On-site

$17.50/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

DoubleTree by Hilton Hotel Annapolis

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and ...

Harvest Thyme

Sous Chef

Davidsonville, MD · On-site

$18 - $28/hr

Best New Restaurant, Best Chef, Best Wine List and Best Appetizers to name a few. The restaurant is open 6 days each week (closed on Mondays), serves dinner every day, lunch on Friday and Saturday ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$49K - $67K/yr

You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have ...

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Chefs information

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How much do chefs jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs in Baltimore, MD is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $22.21 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Baltimore, MD?

The most popular types of Chefs jobs in Baltimore, MD are:

What are popular job titles related to Chefs jobs in Baltimore, MD?

For Chefs jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Chefs jobs in Baltimore, MD look for?

The top searched job categories for Chefs jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Chefs jobs?

Cities near Baltimore, MD with the most Chefs job openings:

Chefs jobs near you
Infographic showing various Chefs job openings in Baltimore, MD as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,048 per year, or $20.7 per hour.

Sanitation Worker

Chefs' Warehouse

Baltimore, MD • On-site

$15.75 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 11 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
What you'll do:
  • Prep Processing room for washing
  • Power down machines using appropriate procedures
  • Break down equipment for cleaning.
  • Remove cardboard, trash bags, inedible from processing rooms
  • Use high and low pressure water wash systems with water temperature between 120-140F
  • Use proper detergent and sanitizing chemicals following MSDS procedures
  • Ability to read labels for chemical identification

About you:
  • High school diploma or equivalent
  • 3-6 months of experience

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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