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Chefs Jobs in Baltimore, MD (NOW HIRING)

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$65K - $75K/yr

You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

Merriweather Lakehouse

Sous Chef

Columbia, MD

$49K - $67K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $100K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $100K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

WizeHire, Inc

Executive Chef

Annapolis, MD · On-site

$80 - $110/hr

Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and ...

New

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Metz Culinary Management

Executive Chef

Randallstown, MD · On-site

$69K - $95K/yr

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ...

New

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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How much do chefs jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs in Baltimore, MD is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $22.21 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Baltimore, MD?

The most popular types of Chefs jobs in Baltimore, MD are:

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For Chefs jobs in Baltimore, MD, the most frequently searched job titles are:

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The top searched job categories for Chefs jobs in Baltimore, MD are:

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Cities near Baltimore, MD with the most Chefs job openings:

Chefs jobs near you
Infographic showing various Chefs job openings in Baltimore, MD as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,048 per year, or $20.7 per hour.

Sous Chef

Thames Street Oyster House

Baltimore, MD • On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily, graduates of Johnson & Wales and CIA, respectively. Applicants should have strong attention to detail, propensity for leadership, as well as the desire to learn. You must be well organized, focused, have good communication skills, be a leader, have a very strong work ethic, and a true passion for the culinary arts. Although it is preferred, prior supervisory experience is not required if you're a natural leader and are ready to take this next step in your culinary career.
-The restaurant is CLOSED ALL major holidays
-Paid summer and winter breaks every year
-Set schedule of 45 hours/week  
-Full benefits package including medical, dental, vision, and a free employee assistance program
-Biyearly bonuses
-Paid vacation and sick time 
-Compensation is very competitive
-Family meal, shift drinks, free dining for your family 
-401k coming soon 
The responsibilities for this role will include the following:
-Work shifts on the line and ensure execution
-Be a leader, in a positive and active culinary and management role for all staff
-Ensure our standards are met at all times during service
-Help to control food and labor costs with guidance from the Executive Chef
-Maintain and practice the highest cleanliness, sanitation, and preparedness
-Contribute to seasonal menu changes, working with Executive Chef
-Ordering and purchasing, daily follow up with purveyors regarding invoicing and product
-Develop daily specials
-Teaching and development of kitchen staff and sometimes interns
-Roughly 45 hours a week/5 days, including Sundays
Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, OR experience as a sous chef, a culinary degree or similar work experience . Please forward resume and references to apply. Thank you.

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