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Chefs Produce Jobs in Texas (NOW HIRING)

Day Warehouse Worker

Dallas, TX

$15.75 - $19.25/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Night Picker

Houston, TX · On-site

$18/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Truck Loader

Houston, TX · On-site

$16 - $18.50/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Sous Chef

Houston, TX · On-site

$21/hr

Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision. * Develop new dishes which appeal to the residents ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Day Picker Mid Shift

Houston, TX · On-site

$20 - $21/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Night Picker

Dallas, TX · On-site

$16 - $19/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Night Picker

Austin, TX · On-site

$15.75 - $18.75/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Night Picker

Dallas, TX · On-site

$21 - $22/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Night Picker

Houston, TX · On-site

$15.25 - $18.25/hr

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create ...

Showing results 21-40

Chefs Produce information

See Texas salary details

$11

$16

$17

How much do chefs produce jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chefs produce in Texas is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.02 per hour, depending on experience, location, and employer.

What is a chefs produce?

Chefs Produce typically refers to high-quality fruits, vegetables, and other fresh ingredients sourced specifically for chefs and restaurants. These products are often selected for their superior flavor, freshness, and unique varieties that may not be available in regular grocery stores. Chefs rely on these specialized suppliers to ensure they have access to the best seasonal ingredients for their menus. Sourcing from Chefs Produce helps maintain high culinary standards and supports local farmers and producers.

How do chefs produce typically collaborate with suppliers and kitchen staff to ensure high-quality, seasonal ingredients?

Chefs who focus on produce often work closely with local farmers, vendors, and suppliers to source the freshest, in-season fruits and vegetables. They regularly communicate with these partners to stay updated on availability and quality, which helps in menu planning and minimizing waste. In the kitchen, they coordinate with prep cooks and other team members to store and handle produce properly, maintaining its peak flavor and texture. This collaboration is essential for delivering vibrant, farm-to-table dishes that highlight seasonality and freshness.

What are the key skills and qualifications needed to thrive as a chefs produce, and why are they important?

To thrive as a Produce Chef, you need strong culinary skills, expertise in produce selection and preparation, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and effective teamwork are important soft skills that set top performers apart in this role. These skills ensure the delivery of high-quality, visually appealing dishes while maintaining efficiency and food safety standards.

What is the difference between Chefs Produce vs Line Cooks?

AspectChefs Produce

Chefs Produce typically refers to chefs responsible for preparing fresh produce and creating dishes centered around seasonal ingredients. Line Cooks focus on executing specific station tasks in a fast-paced kitchen, often working under the guidance of a head chef. Both roles require culinary skills and knowledge of food safety, but Chefs Produce may involve more menu planning and ingredient selection, while Line Cooks concentrate on dish assembly and execution.

What are popular job titles related to Chefs Produce jobs in Texas?

For Chefs Produce jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Chefs Produce jobs?

Cities in Texas with the most Chefs Produce job openings:

Infographic showing various Chefs Produce job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,343 per year, or $16 per hour.

Day Warehouse Worker

Dallas, TX


The Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Recommended by parents

Respectful managers

Uninterrupted breaks


$15.75 - $19.25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 29 days ago


Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

What you’ll do:

  • Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
  • Moves materials and items from receiving or production areas to storage or to other designated areas.
  • Sorts and breaks down product by SKU, quantity, and product type.
  • Ability to use electric pallet jack as well as stand-up forklift is a must.
  • Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
  • Adhering to proper safety practices for truck and trailer pull process on a daily basis.
  • Sorts and stores goods in designated areas of the warehouse.
  • Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
  • Responsible for reporting all safety concerns in the work environment on timely basis.
  • Must wear company issued uniform.
  • Assembles customer orders from stock and places orders on pallets or shelves or moves orders to loading dock to prepare for shipping.
  • Label pallets with identifying information when instructed.
  • Opens bales, crates, and other containers when necessary.
  • Record amounts of materials or items received or distributed.

About you:

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training; or equivalent combination of education and experience

#LI-TC1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985


What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

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