Cook
Two Harbors, MN · On-site
$19 - $21/hr
... chef or cook in a high-volume restaurant or resort setting - Culinary degree or equivalent professional training - Strong leadership and team management skills - Excellent knowledge of food safety ...
Cook
Two Harbors, MN · On-site
$19 - $21/hr
... chef or cook in a high-volume restaurant or resort setting - Culinary degree or equivalent professional training - Strong leadership and team management skills - Excellent knowledge of food safety ...
Cook
Two Harbors, MN · On-site
$19 - $21/hr
... chef or cook in a high-volume restaurant or resort setting - Culinary degree or equivalent professional training - Strong leadership and team management skills - Excellent knowledge of food safety ...
Quick apply
Cook
Two Harbors, MN · On-site
$19 - $21/hr
... chef or cook in a high-volume restaurant or resort setting - Culinary degree or equivalent professional training - Strong leadership and team management skills - Excellent knowledge of food safety ...
Cook
Duluth, MN · On-site
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Cook
Duluth, MN · On-site
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Cook
Duluth, MN · On-site
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Quick apply
Cook
Duluth, MN · On-site
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Cook
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Cook
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Cook
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Cook
$20 - $22/hr
... chef and kitchen staff to develop new menu items and improve existing offerings - Ensure timely and accurate delivery of orders to guests - Maintain a positive and professional work environment ...
Lead Culinary Assistant
Hermantown, MN · On-site
$19.01 - $27.46/hr
Refers any incomplete tasks to the Chef/Culinary Director. * Schedules Culinary Assistants * Identify Culinary Assistant performance issues and communicates them to Culinary Director * Trains new ...
Lead Culinary Assistant
Hermantown, MN · On-site
$19.01 - $27.46/hr
Refers any incomplete tasks to the Chef/Culinary Director. * Schedules Culinary Assistants * Identify Culinary Assistant performance issues and communicates them to Culinary Director * Trains new ...
Lead Culinary Assistant
Hermantown, MN · On-site
$19.01 - $27.46/hr
Refers any incomplete tasks to the Chef/Culinary Director. * Schedules Culinary Assistants * Identify Culinary Assistant performance issues and communicates them to Culinary Director * Trains new ...
Lead Culinary Assistant
Hermantown, MN · On-site
$19.01 - $27.46/hr
Refers any incomplete tasks to the Chef/Culinary Director. * Schedules Culinary Assistants * Identify Culinary Assistant performance issues and communicates them to Culinary Director * Trains new ...
Line Cook - Sheraton
$21 - $23/hr
Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs * Ensures that all food procedures are followed * Learns and executes all new menu items ...
Quick apply
Line Cook - Sheraton
$21 - $23/hr
Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs * Ensures that all food procedures are followed * Learns and executes all new menu items ...
Cook
Superior, WI · On-site
$13.50 - $18/hr
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Cook
Superior, WI · On-site
$13.50 - $18/hr
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Cook
$13.50 - $18/hr
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Quick apply
Cook
$13.50 - $18/hr
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Route Driver Helper
Duluth, MN · On-site
$22.50/hr
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Route Driver Helper
Duluth, MN · On-site
$22.50/hr
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Cook
Superior, WI · On-site
$13.50 - $18/hr
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Cook
Superior, WI · On-site
$13.50 - $18/hr
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
Quick apply
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests. * Serves the meals by placing the trays on a ...
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests. * Serves the meals by placing the trays on a ...
CASHIER/FOOD SERVICE WORKER
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
CASHIER/FOOD SERVICE WORKER
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
CASHIER/FOOD SERVICE WORKER (SEASONAL)
Superior, WI · On-site
$11.65/hr
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: * Helps prepare foods such as meats ...
Server
Duluth, MN · On-site
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests. * Serves the meals by placing the trays on a ...
Server
Duluth, MN · On-site
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests. * Serves the meals by placing the trays on a ...
Chef information
See Two Harbors, MN salary details
$11.13 - $14.60
4% of jobs
$14.60 - $18.06
18% of jobs
$18.50 is the 25th percentile. Wages below this are outliers.
$18.06 - $21.53
23% of jobs
The median wage is $22.95 / hr.
$21.53 - $25
12% of jobs
$25 - $28.47
11% of jobs
$31.61 is the 75th percentile. Wages above this are outliers.
$28.47 - $31.94
8% of jobs
$31.94 - $35.40
7% of jobs
$35.40 - $38.87
5% of jobs
$38.87 - $42.34
4% of jobs
$42.34 - $45.81
5% of jobs
$45.81 - $49.28
2% of jobs
$11
$27
$49
How much do chef jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for chef in Two Harbors, MN is $27.14, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $34.18 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Two Harbors, MN?
The most popular types of Chef jobs in Two Harbors, MN are:
What cities near Two Harbors, MN are hiring for Chef jobs?
Cities near Two Harbors, MN with the most Chef job openings:
$19 - $21/hr
Full-time, Part-time
Medical, Life, Retirement, PTO
Re-posted 11 days ago
Job description
Cook - Resort Restaurant
Join our vibrant hospitality team as a cook at our luxurious resort restaurant. We are seeking a passionate and experienced culinary professional to lead our kitchen, craft exceptional dishes, and deliver memorable dining experiences for our guests. If you thrive in a dynamic environment and have a flair for innovative cuisine, we invite you to become part of our growing resort family.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring smooth and efficient workflow
- Develop and update menu offerings that reflect current culinary trends and guest preferences
- Supervise and train kitchen staff to maintain high standards of food quality, safety, and hygiene
- Ensure all dishes are prepared and presented to the highest standards
- Manage inventory, ordering, and cost control to optimize kitchen resources
- Collaborate with front-of-house staff to ensure excellent guest service
- Maintain compliance with health and safety regulations and company policies
Skills and Qualifications:
- Proven experience as a chef or cook in a high-volume restaurant or resort setting
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Creativity and passion for culinary arts
- Ability to work under pressure and manage multiple priorities
- Excellent communication and interpersonal skills
Our resort offers a vibrant work environment, opportunities for professional growth, and a chance to create memorable experiences for our guests. Join us and bring your culinary talents to a place where your skills will be valued and celebrated.
Requirements
Employee Benefits Overview
We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:
401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.
Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.
We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.
Salary Description
$19 to $21 per hour
Join our vibrant hospitality team as a cook at our luxurious resort restaurant. We are seeking a passionate and experienced culinary professional to lead our kitchen, craft exceptional dishes, and deliver memorable dining experiences for our guests. If you thrive in a dynamic environment and have a flair for innovative cuisine, we invite you to become part of our growing resort family.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring smooth and efficient workflow
- Develop and update menu offerings that reflect current culinary trends and guest preferences
- Supervise and train kitchen staff to maintain high standards of food quality, safety, and hygiene
- Ensure all dishes are prepared and presented to the highest standards
- Manage inventory, ordering, and cost control to optimize kitchen resources
- Collaborate with front-of-house staff to ensure excellent guest service
- Maintain compliance with health and safety regulations and company policies
Skills and Qualifications:
- Proven experience as a chef or cook in a high-volume restaurant or resort setting
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Creativity and passion for culinary arts
- Ability to work under pressure and manage multiple priorities
- Excellent communication and interpersonal skills
Our resort offers a vibrant work environment, opportunities for professional growth, and a chance to create memorable experiences for our guests. Join us and bring your culinary talents to a place where your skills will be valued and celebrated.
Requirements
Employee Benefits Overview
We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:
401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.
Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.
We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.
Salary Description
$19 to $21 per hour