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Chef Jobs in Springfield, OR (NOW HIRING)

Jazzy Ladies Cafe & Club

Cook 2

Eugene, OR

$18 - $22/hr

... chef. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. This position will be cross trained on both brunch and dinner service. The Cook 2 ...

Market of Choice

Any Open Position

Eugene, OR · On-site

In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art delicatessens.

Market of Choice

Kitchen Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Kennedy's Steak House

Line Cook

Eugene, OR · On-site

$17 - $19/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Market of Choice

Kitchen Clerk

Eugene, OR · On-site

$16.10 - $22/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Kitchen Clerk

Eugene, OR

$22/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Aramark

Konditor / Patissier (m/w/d)

Coburg, OR

Abgeschlossene Ausbildung idealerweise zum / zur Konditor / Konditorin oder Bäcker / Bäckerin, alternativ auch als Koch (m/w/d) mit großem Interesse als Patissier zu arbeiten * Zusatzqualifikation ...

Original Roadhouse Grill

Grill Cook

Springfield, OR · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Original Roadhouse Grill

Line Cook

Springfield, OR · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Varsity Tutors

Microbiology Tutor

Eugene, OR · Remote

$18 - $40/hr

Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.

Performance Foodservice

Regional Delivery Driver

Eugene, OR · On-site

$90K - $100K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

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All JobsChef JobsChef Jobs in Springfield, OR

Chef information

See Springfield, OR salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, OR?

The most popular types of Chef jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Chef jobs?

Cities near Springfield, OR with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Springfield, OR as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $53,020 per year, or $25.5 per hour.

Sorority Kitchen Assistant

Ivy Employment Partners LLC

Eugene, OR • On-site

$19/hr

Full-time

Posted 3 days ago

New

Job description

See attached position description

Ivy Employment Partners, LLC employs the staff working at Alpha Phi sorority chapter facilities across the country. We aim to match great candidates to job openings and we strive to be the employer of choice in the sorority housing industry.

Location: Eugene, OR Alpha Phi sorority house


General Description: The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of the kitchen, dishwashing area, and all kitchen equipment. The role supports the kitchen team by ensuring all tools and workspaces are clean and organized, following health and safety regulations at all times.

Duties and Responsibilities:

  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Assist with inventory checks and restocking supplies
  • Sweep and wash floors
  • Sort and remove the trash, placing it in designated pick-up areas
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Assistant Chef such as salad bar and cold dishes (washing, chopping, portioning)
  • Assist with receiving and storing deliveries
  • Deep cleaning of kitchen equipment and workstations
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with supervisor via calls, emails, and/or texts.

Qualifications and Skills:

  • High school diploma
  • Working knowledge, or desire to learn, how to operate a commercial dishwasher
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check

Special Demands

  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend, and squat
  • Must be able to lift up to 50 pounds at times
  • Exposure to cleaning chemicals