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Chef Jobs in Springfield, OR (NOW HIRING)

chi

Sweet Waters Assistant Manager

Eugene, OR · On-site

$70K - $80K/yr

Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...

chi

Sweet Waters Assistant Manager

Eugene, OR · On-site

$70K - $80K/yr

Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering. * Submit payroll for front of house staff before deadline each pay period. * In coordination with ...

Jazzy Ladies Cafe & Club

Cook 2

Eugene, OR · On-site

$18 - $22/hr

... chef. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. This position will be cross trained on both brunch and dinner service. The Cook 2 ...

Market of Choice

Any Open Position

Eugene, OR · On-site

$16.10 - $18.60/hr

In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art delicatessens.

Market of Choice

Any Open Position

Eugene, OR · On-site

In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art delicatessens.

Market of Choice

Any Open Position

Eugene, OR · On-site

$16.10 - $18.60/hr

In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art delicatessens.

Market of Choice

Kitchen Clerk

Eugene, OR · On-site

$16 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Kitchen Clerk

Eugene, OR · On-site

$16 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Kitchen Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Kitchen Clerk

Eugene, OR · On-site

$21/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

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All JobsChef JobsChef Jobs in Springfield, OR

Chef information

See Springfield, OR salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, OR?

The most popular types of Chef jobs in Springfield, OR are:

What are popular job titles related to Chef jobs in Springfield, OR?

For Chef jobs in Springfield, OR, the most frequently searched job titles are:

What cities near Springfield, OR are hiring for Chef jobs?

Cities near Springfield, OR with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Springfield, OR as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $53,020 per year, or $25.5 per hour.

Electrical Superintendent

Koch Industries

Halsey, OR • On-site

Full-time

Posted 18 days ago

Koch Industries rating

8.0

Company rating: 8.0 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

138th of 545 rated manufacturers

Job description

Location(s)
Halsey, Oregon
Company
Georgia-Pacific
Career Field
Maintenance & Skilled Trades
Job Number
193069

What Koch Industries employees say

Pay

Benefits

Hours and flexibility

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