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Chef Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Market of Choice - Bakery Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Urban Restaurant Group

Line Cook

Eugene, OR · On-site

$15.50 - $19.50/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Urban Restaurant Group

Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Original Roadhouse Grill

Grill Cook

Springfield, OR · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Original Roadhouse Grill

Line Cook

Springfield, OR · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Varsity Tutors

Microbiology Tutor

Eugene, OR · Remote

$40/hr

Familiar with undergraduate microbiology curricula and common challenges such as distinguishing bacterial from viral infections, understanding immune cell functions, and applying Koch postulates.

chi

Line Cook - PT

Eugene, OR · On-site

$18 - $23/hr

Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team. * Ensures sanitary and well-maintained food preparation areas and kitchen equipment. * Operates and ...

chi

Line Cook - PT

Eugene, OR

$18 - $23/hr

Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team. * Ensures sanitary and well-maintained food preparation areas and kitchen equipment. * Operates and ...

chi

Line Cook - PT

Eugene, OR

$18 - $23/hr

Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team. * Ensures sanitary and well-maintained food preparation areas and kitchen equipment. * Operates and ...

chi

Line Cook - PT

Eugene, OR

$18 - $23/hr

Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team. * Ensures sanitary and well-maintained food preparation areas and kitchen equipment. * Operates and ...

Columbia Hospitality

Line Cook - PT

Eugene, OR · On-site

$18 - $23/hr

Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team. * Ensures sanitary and well-maintained food preparation areas and kitchen equipment. * Operates and ...

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Chef information

See Springfield, OR salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for chef in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, OR? The most popular types of Chef jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Chef jobs? Cities near Springfield, OR with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Springfield, OR as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,020 per year, or $25.5 per hour.
Market of Choice - Bakery Clerk

Market of Choice - Bakery Clerk

Market of Choice

Eugene, OR • On-site

$16.10 - $18.60/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago

Market of Choice rating

7.0

Company rating: 7.0 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

The South Eugene Market of Choice Bakery is hiring now for local food enthusiasts to join our bakery team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth opportunity. Apply now to advance your bakery career!

DESCRIPTION

Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Bakery Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious cakes, pastries, cookies and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!

This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

As a Bakery Team Member, your responsibilities may include:

  • Assisting customers in selection and recommendations of our delicious desserts
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS

  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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