ZipRecruiter

Log In

1

Chef Jobs in Pooler, GA (NOW HIRING)

Nbutexas

Executive Chef

Savannah, GA · On-site

$90 - $120/hr

Executive Chef - French-Inspired Relaunch Opportunity | Savannah, GA About the Opportunity An established, well-regarded restaurant in the heart of Savannah is preparing for an exciting full relaunch ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$55K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

Hotel-Bardo-Savannah

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

Bardo

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

Ruth's Chris Steak House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Oaks Senior Living

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

Circa 1875

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Circa 1875

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Jobs in Pooler, GA

Chef information

See Pooler, GA salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Pooler, GA is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.17 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Pooler, GA?

The most popular types of Chef jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Chef jobs?

Cities near Pooler, GA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,539 per year, or $22.4 per hour.

Executive Chef

Nbutexas

Savannah, GA • On-site

$90 - $120/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Executive Chef – French-Inspired Relaunch Opportunity | Savannah, GA About the Opportunity

An established, well-regarded restaurant in the heart of Savannah is preparing for an exciting full relaunch as a French-inspired lunch and dinner destination. We’re seeking a talented Executive Chef to lead this transformation. This is a rare chance to take an existing concept and reimagine it with your culinary vision, backed by ownership and full creative freedom.

The Role

This is not a maintenance role—this is a build, create, and lead opportunity.

As Executive Chef, you will:

  • Design and execute a completely refreshed French-inspired menu for both lunch and dinner
  • Help define the culinary identity and brand direction of the restaurant
  • Bring a strong foundation in classical French techniques to elevate the menu
  • Build systems, standards, and kitchen culture from the ground up
  • Source ingredients, establish vendor relationships, and control costs
  • Hire, train, and mentor a high-performing culinary team
  • Partner with ownership on concept positioning, presentation, and guest experience
What Makes This Different
  • True creative freedom—ownership wants your vision
  • Opportunity to put your stamp on a Savannah restaurant relaunch with a French-inspired identity
  • Balanced focus on quality, profitability, and brand storytelling
  • Ability to shape everything from menu to plating to kitchen structure
Ideal Background
  • Executive Chef or strong Chef de Cuisine ready to step up
  • Must have a background in classical French techniques (sauces, butchery, fundamentals)
  • Experience in from-scratch, quality-driven kitchens
  • Comfortable with both refined casual and elevated dining
  • Strong understanding of seasonality, menu development, and cost controls
  • Leadership style that builds accountability, culture, and consistency
What We’re Looking For
  • A chef who wants ownership of their craft
  • Someone excited by building something—not just running it
  • Equal parts creative and operationally sound
Compensation & Benefits
  • Competitive base salary (commensurate with experience)
  • Performance-based incentives
  • Benefits package
  • Great room for growth
#J-18808-Ljbffr

Apply