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Chef Jobs in Pooler, GA (NOW HIRING)

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

  • Retirement

  • PTO

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Sous Chef Location: Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the ...

FirstService Residential

Sous Chef

Okatie, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential Careers

Sous Chef

Savannah, GA · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Th e Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential

Sous Chef

Savannah, GA

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$59K - $81K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

The Landings Club

Tournant Chef

Savannah, GA

$55K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • PTO

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

The Landings Club, Inc.

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

Oaks Senior Living

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • PTO

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence * Maintains complete working ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South Carolina. The ideal candidate will have experience working in a hotel setting and will assist the ...

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Chef information

See Pooler, GA salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in Pooler, GA is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.17 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Pooler, GA?

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What cities near Pooler, GA are hiring for Chef jobs?

Cities near Pooler, GA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,539 per year, or $22.4 per hour.

Banquet Chef

the Chef Agency

Bluffton, SC • On-site

$95K - $100K/yr

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Location: Bluffton, SC
Salary: $95k-$100k
Benefits: 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance
A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run and operate their banquet department.
Qualifications
  • 3-4 years of Executive Chef experience
  • 4+ years of high volume banquet experience (1,000+ guest)
  • Luxury hotel or upscale hotel experience a must.
Responsibilities
  • Design innovative and enticing banquet menus tailored to the preferences of our discerning clientele, ensuring variety, creativity, and seasonal relevance.
  • Supervise all aspects of the banquet kitchen, including food preparation, cooking, plating, and presentation, to ensure the smooth and efficient execution of events.
  • Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and support to foster a culture of excellence, teamwork, and creativity.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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