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Executive Chef Jobs in Pooler, GA (NOW HIRING)

Stonebreaker Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Franchise Location

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the ...

Marriott

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and working together for the greater ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

) EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and working together for the greater ...

Marriott International

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Sous Chef is responsible for maintaining the highest standards of food quality, consistency, presentation, sanitation, safety, and guest satisfaction while fostering a culture of ...

Hyatt Regency Savannah

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Chart House

Executive Sous Chef

Savannah, GA

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Pooler, GA

Executive Chef information

See Pooler, GA salary details

$36.3K

$78.9K

$118.1K

How much do executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef in Pooler, GA is $78,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Pooler, GA?

The most popular types of Chef jobs in Pooler, GA are:

What are popular job titles related to Executive Chef jobs in Pooler, GA?

For Executive Chef jobs in Pooler, GA, the most frequently searched job titles are:

What cities near Pooler, GA are hiring for Executive Chef jobs?

Cities near Pooler, GA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $78,938 per year, or $38 per hour.

Executive Chef

Savannah College of Art and Design

Savannah, GA • On-site

$66K - $91K/yr

Full-time

Posted 27 days ago

Savannah College of Art and Design rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

571st of 618 rated colleges and universities

Job description

Executive Chef

Apply now Job no: 502478
Work type: 12 Month Salaried Staff FT
Location: Savannah
Categories: Auxiliary Services

As an executive chef at Bobbie's, a historic stainless-steel diner serving breakfast and lunch fare, you will oversee all kitchen operations, maintaining SCAD standards of food quality, service, and presentation. Working with the executive director and director of fine dining, you will develop and implement innovative menus catering to diverse dietary needs. Responsibilities include menu and schedule creation, cost control, and oversight of all kitchen operations. You will work closely with the front-of-house managers and service staff and plan and complete catering services for special events. You will handle inventory and food purchases to maintain cost efficiency without compromising quality.

In this role, you will supervise and mentor kitchen staff while fostering professional growth. You will ensure compliance with safety regulations and best practices in food handling and preparation. You will also maintain equipment and space, creating a regular cleaning schedule. Additionally, you will implement staff training programs on cooking techniques, food safety, and customer service.

The ideal candidate exercises independent judgement and discretion while demonstrating excellent leadership, communication, and collaboration. The candidate should also have an extensive knowledge of dining concepts and restaurant management.

Minimum qualifications: 

  • Background in menu planning, food production, and kitchen management, food costs, plate costs, and dish rotation
  • At least five years of kitchen management experience, preferably in a casual, high-volume setting
  • Proven success as an executive chef or in a similar role within the culinary field.
  • Experience leading and inspiring a kitchen staff
  • Familiarity with inventory management cost control measures

Certificates, licenses, and registrations:  

  • ServeSafe certification (federal and local) 

Travel required:  

  • Less than 10% 

Work hours:The university work week is Sunday through Saturday. Most offices are open Monday through Friday 8:30 a.m. to 5:30 p.m. To accommodate business needs, employees may be assigned to other workdays and/or hours, including weekends and evenings. 

ADA tag: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and minimum qualifications listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions and/or meet the minimum qualifications. 

Advertised: 21 Jul 2026 Eastern Daylight Time
Applications close:

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