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Executive Chef Jobs in Pooler, GA (NOW HIRING)

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Asbury Village

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

The Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Life Care Companies, LLC

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Hotel-Bardo-Savannah

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

Bardo

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally ...

MMI Hotel Group

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the ...

The Lost Square

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Executive Sous Chef Full Time The Alida, Savannah, GA, US 30+ days ago Requisition ID: 6703 Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Pooler, GA

Executive Chef information

See Pooler, GA salary details

$36.3K

$78.9K

$118.1K

How much do executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef in Pooler, GA is $78,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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What cities near Pooler, GA are hiring for Executive Chef jobs?

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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $78,938 per year, or $38 per hour.

Executive Chef

Heritage at Irene Woods

Savannah, GA • On-site

$80K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef:

  • The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
  • The chef is responsible for the overall coordination of food preparation for the entire community. 
  • The chef will ensure recipes and standards are maintained and produce the highest quality food product.
  • Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. 
  • The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. 

Here are a few of the qualifications we need you to have:

  1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
  2. Excellent management, interpersonal, team building, and communication skills. 
  3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
  4. Must be ServeSafe Certified.
  5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
  6. Must be able to pass a background check and drug screen. 

Here is what we offer:

  1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
  2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
  3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
  4. Paid vacation, sick, and holiday time off. 
  5. Working hours that provide a professional and personal balance.   

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

  • EEO Employer  
  • E-Verify Employer
  • Drug Free Workplace

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