ZipRecruiter

Log In

1

Executive Chef Jobs in Pooler, GA (NOW HIRING)

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

FirstService Residential

Sous Chef

Hardeeville, SC · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

Marriott

Executive Chef

Savannah, GA · On-site

$68K - $94K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

Marriott International

Executive Chef

Savannah, GA · On-site

$113K - $145K/yr

... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...

Marriott

Executive Chef

Savannah, GA · On-site

$68K - $94K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

Haig Point Club

Chef de Cuisine

Hilton Head Island, SC · On-site

$62K - $86K/yr

Work closely with the Executive Chef to establish culinary goals, operating standards and departmental budgets. * Assist in overseeing daily culinary operations across the Club's dining venues and ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

For the right individual, there is significant opportunity to grow into Executive Sous Chef, Chef de Cuisine, Executive Chef, and broader culinary leadership roles as our restaurant group continues ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

For the right individual, there is significant opportunity to grow into Executive Sous Chef, Chef de Cuisine, Executive Chef, and broader culinary leadership roles as our restaurant group continues ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional who is ...

Ruth's Chris Steak House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

The Hotel at Avalon

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as ...

Ruth's Chris Steak House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Hei Hotels Inc.

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA · On-site

$55K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

previous pagenext page

Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Pooler, GA

Executive Chef information

See Pooler, GA salary details

$36.3K

$78.9K

$118.1K

How much do executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef in Pooler, GA is $78,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are popular job titles related to Executive Chef jobs in Pooler, GA?

For Executive Chef jobs in Pooler, GA, the most frequently searched job titles are:

What cities near Pooler, GA are hiring for Executive Chef jobs?

Cities near Pooler, GA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $78,938 per year, or $38 per hour.

Executive Sous Chef

The Alida Hotel

Savannah, GA • On-site

$60K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.


Requested Tasks 

  • Work closely with the Executive Chef to bring creative and innovative menu options
  • Direct daily kitchen activities, ensuring food quality and presentation
  • Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
  • Manage food inventory, controlling stock and placing orders as needed
  • Supervising and mentoring team members

Requested Capabilities

  • Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
  • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
  • Guest-first mentality; excellent communication skills
  • Excellent attention to detail and highly organized
  • Prior team leadership required



As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.



Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Apply