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Executive Chef Jobs in Pooler, GA (NOW HIRING)

FirstService Residential

Sous Chef

Okatie, SC · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential Careers

Sous Chef

Savannah, GA · On-site

$65K/yr

Th e Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential

Sous Chef

Savannah, GA · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

FirstService Residential

Sous Chef

Hardeeville, SC · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of ...

Marriott

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

Marriott

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...

the Chef Agency

Banquet Chef

Bluffton, SC

$95K - $100K/yr

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional who is ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$59K - $81K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

The Landings Club

Tournant Chef

Savannah, GA

$55K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

The Landings Club, Inc.

Executive Clubhouse Chef

Savannah, GA · On-site

$63K - $88K/yr

Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, marketing conditions, costs and other applicable factors. * Provides employee meals, as ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food quality and presentation. * Menu development: Collaborate in designing seasonal and event-specific menus ...

The Landings Club

Executive Clubhouse Chef

Savannah, GA · On-site

$85K/yr

Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, marketing conditions, costs and other applicable factors. * Provides employee meals, as ...

The Landings Club

Executive Clubhouse Chef

Savannah, GA · On-site

$63K - $88K/yr

Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, marketing conditions, costs and other applicable factors. * Provides employee meals, as ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

... EXECUTIVE CHEF. As an Chef de Cuisine, you will be responsible for the following duties: ● Monitor and report on waste-tracking systems and portion control protocols. Ensure consistent quality ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

... EXECUTIVE CHEF. As an Chef de Cuisine, you will be responsible for the following duties: ● Monitor and report on waste-tracking systems and portion control protocols. Ensure consistent quality ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Pooler, GA

Executive Chef information

See Pooler, GA salary details

$36.3K

$78.9K

$118.1K

How much do executive chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef in Pooler, GA is $78,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Pooler, GA? The most popular types of Chef jobs in Pooler, GA are:
What cities near Pooler, GA are hiring for Executive Chef jobs? Cities near Pooler, GA with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $78,938 per year, or $38 per hour.

Sous Chef

FirstService Residential

Okatie, SC • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Description

Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Sous Chef to join our team! 
 
Purpose:
The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen operations in the absence of the Executive Chef.
This is a high profile position for an individual who routinely exercises good judgment and exceptional problem-solving skills. The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community is managed in compliance with FSR standards and practices and authentically delivering the Latitude Margaritaville Lifestyle.
 
Key Responsibilities and Accountabilities:
Key Responsibilities and Accountabilities:
Leadership:
  • Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
  • Keep current with industry concepts, practices, and procedures that fully align with the Latitude
    Margaritaville Brand.
  • Collaborate with the Executive Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
  • Possesses the ability to be hands-on and work any kitchen position.
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
  • Exercise a positive attitude and remain professional under all circumstances.
Daily Operations and Customer Experience:
  • Supervise catering (food and beverage) for functions.
  • Actively participate in prep and daily set up of kitchen.
  • Maintains a high level of energy and passion throughout service hours.
  • Strong inventory and ordering ability, in a timely and efficient manner.
  • Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
  • Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle.
  • Comply with all ordinances and regulations per the locations jurisdictions.
  • Ability to lead staff through all service types (a la carte, buffet, etc.)
  • Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.
 
Technical competencies:
Education:
  • High school graduate
  • Degree from a culinary institute preferred
  • Servsafe certified
Experience:
  • 3-5 years leadership experience in full service kitchen. Hotel, Country Club, or Resort experience preferred.
Skills, Knowledge, and Abilities:
  • Strong leadership skills, able to develop a team.
  • Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.
  • Ability to process payroll and manage employee schedules through an online portal.
  • Must be willing to work nights and weekends.
  • Current with culinary and dining trends and styles.
  • Ability to follow instructions and carry them out in the absence of Executive Chef.
  • Communication skills(listening, verbal and written).
  • Organizational skills with attention to detail.
  • Problem solving skills, ability to use common sense.
  • Team player but can work independently.
  • Have fun!!! FINS UP!
Compensation/Work Schedule: 
  • $65,000 annually
  • Open availability required - evenings, weekends, holidays 
  • As a full-time associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and Vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.
 
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
 
#LI-CP2

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.

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