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Chef Jobs in Pooler, GA (NOW HIRING)

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid time off ...

Recess Hotel and Club

Banquet Chef

Savannah, GA · On-site

Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning, preparation, and execution of all banquet and catered culinary operations. The ideal candidate is an ...

Hyatt Regency Savannah

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Troon Golf

Sous Chef

Okatie, SC · On-site

$70K/yr

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will have a high level of creative input for ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Stonebreaker Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing ...

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See Pooler, GA salary details

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How much do chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in Pooler, GA is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.17 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Pooler, GA?

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Cities near Pooler, GA with the most Chef job openings:

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Infographic showing various Chef job openings in Pooler, GA as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,539 per year, or $22.4 per hour.

Chef de Cuisine

V Cocktail Lounge

Savannah, GA

$61K - $84K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Chef de Cuisine
Location: 15 W Broughton Lane, Savannah, GA (on-site)
Status: Full-time. Offering a competitive salary based on experience.
Benefits include: health, dental, vision, and paid time off
OVERVIEW OF V
V, a subterranean cocktail lounge from Southern Cross Hospitality, is seeking passionate
hospitality professionals to join the team as we prepare to open this Fall in downtown
Savannah. The space is atmospheric and moody, serving small plates alongside mellow cocktails. The kitchen is led by Michelin-starred Chef Michele Michillo. 
THE ROLE
The Chef de Cuisine is responsible for the systematic execution of kitchen operations. This
role focuses on maintaining production schedules, ensuring rigorous quality control, and
managing the kitchen’s financial performance through labor control and waste prevention, in
close alignment with the EXECUTIVE CHEF.
As an Chef de Cuisine, you will be responsible for the following duties:
● Monitor and report on waste-tracking systems and portion control protocols. Ensure
consistent quality, taste and presentation of all dishes served.
● Oversee goods receiving, ensuring all products meet quality standards and are processed
through FIFO and systematic labeling procedures.
● Ready to Act as the central communication point (The Pass) during service, managing
ticket flow, timing, and cross-departmental coordination.
● Direct the culinary brigade on shift, ensuring adherence to professional conduct,
sanitation codes, and operational efficiency.
● Assign specific duties to each staff, instruct and keep coaching them at all time
throughout the production and ensure that all standards are met and kept according to
recipe presentation and portion size.
● Check the quality of the product and consistency at all times to meet standards. Oversee
food preparation and production to maintain high standards during service.
● Coach and inform his staff on any new menu, new method, and special events and follow
up on any problem or situation that needs improvement.
● In the absence of the Executive Chef, assumes responsibility of being fully in charge of
the department at any time required.
● Supervise ordering, receiving, and storage of food supplies to maintain freshness and
quality.
● Maintain proper kitchen documentation, including temperature logs, cleaning schedules,
and HACCP records.
● Plan staff schedules to ensure optimal coverage while controlling labor costs.
● Ensure kitchen equipment is properly maintained and operational at all times.
● Drive continuous improvement in kitchen efficiency, workflow, and productivity.
● Handle guest feedback related to food quality and implement improvements when
required.
QUALIFICATIONS
● Proven experience in leadership roles within high-volume, high-standard culinary
operations.
● Advanced proficiency in kitchen language, inventory management, and cost-control
systems.
● Degree or Higher National Diploma in Culinary/Hospitality/Hotel is preferred but not
essential.
● Strong culinary expertise with the ability to manage multiple sections.
● Strong leadership and team management skills.
● In-depth knowledge of food safety regulations and HACCP standards.
● Ability to work under pressure in a fast-paced environment.
TO APPLY
Email your Resume and a Cover Letter to lavetta@schsavannah.com

Apply