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Chef Jobs in Key Largo, FL (NOW HIRING)

Whale Harbor Restaurant Group

Line Cook

Islamorada, FL

$14.75 - $18.50/hr

Follow recipes, portions, plating standards, and Chef direction * Maintain an exceptionally clean and organized station * Properly label, date, rotate, and store products * Understand proper food ...

Whale Harbor Restaurant Group

Line Cook

Islamorada, FL

$14.75 - $18.50/hr

Follow recipes, portions, plating standards, and Chef direction * Maintain an exceptionally clean and organized station * Properly label, date, rotate, and store products * Understand proper food ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an ...

JBS Imports

Store Team Lead - Homestead

Homestead, FL · On-site

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members have the knowledge and confidence to deliver best in class customer service. * Be a true subject ...

Wild Fork Foods

Store Team Lead Homestead

Homestead, FL · On-site

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members have the knowledge and confidence to deliver best in class customer service.Be a true subject matter ...

Cheeca Lodge & Spa

Sushi Cook - Temporary

Islamorada, FL · On-site

$13.25 - $17.50/hr

Applicant must provide Pre-employment Criminal Background Check Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and ...

Marker 88

Server @ Marker 88

Islamorada, FL

Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food ...

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All JobsChef JobsChef Jobs in Key Largo, FL

Chef information

See Key Largo, FL salary details

$9

$24

$43

How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Key Largo, FL is $24.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $30.24 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Key Largo, FL?

The most popular types of Chef jobs in Key Largo, FL are:

What cities near Key Largo, FL are hiring for Chef jobs?

Cities near Key Largo, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Key Largo, FL as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,958 per year, or $24 per hour.

Line Cook

Whale Harbor Restaurant Group

Islamorada, FL

$14.75 - $18.50/hr

Full-time

Posted 21 days ago

Job description

                              Flagler Station Steakhouse & More | Islamorada, Florida Keys

Flagler Station Steakhouse & More is looking for a highly experienced Line Cook to join our culinary team in Islamorada.

 We are looking for a serious culinary professional who takes pride in their craft, understands high standards, and wants to work in a steakhouse kitchen focused on Prime steaks, fresh seafood, live-fire cooking, scratch preparation, and exceptional execution.

What We're Looking For

The ideal candidate has experience in a high-volume steakhouse, upscale restaurant, or chef-driven kitchen and is comfortable working multiple stations.

Experience with grill, broiler, sauté, live fire, seafood, and premium proteins is highly desirable.

You should be able to:

  • Execute steaks accurately from rare through well-done
  • Work confidently with Prime beef and high-dollar proteins
  • Handle fresh seafood properly
  • Maintain excellent ticket times during high-volume service
  • Follow recipes, portions, plating standards, and Chef direction
  • Maintain an exceptionally clean and organized station
  • Properly label, date, rotate, and store products
  • Understand proper food handling and sanitation
  • Communicate effectively with Chef, expo, and other stations
  • Minimize waste and respect food cost
  • Complete opening, prep, breakdown, and closing responsibilities
  • Maintain composure when the kitchen gets busy
We're Looking for a Professional

We want someone who is:

Experienced • Dependable • Fast • Clean • Organized • Consistent • Coachable • Team-Oriented

You must understand that working in a quality steakhouse means attention to detail matters. The difference between an average cook and an exceptional cook is consistency—every steak, every plate, every service.

What We Offer
  • Competitive pay based on experience and ability
  • Full-time, year-round employment
  • Professional kitchen environment
  • Opportunity to work with premium products
  • Opportunity to learn and develop within a growing restaurant group
  • Advancement opportunities for talented individuals who demonstrate leadership

Exceptional Line Cooks will have opportunities to advance into Lead Cook, Sous Chef, Kitchen Manager, and other culinary leadership positions within the Whale Harbor Group.

About Flagler Station

Flagler Station Steakhouse & More is part of the Whale Harbor Group Restaurants in Islamorada, Florida.

Our culinary program is centered around Prime steaks butchered in-house, fresh seafood, live-fire cooking, scratch-made food, quality ingredients, and strong execution.

If you are a really good cook who takes pride in what leaves your station, we want to meet you.

Experienced applicants only.

Please apply with your résumé or a detailed description of your culinary experience and the stations you are proficient in.

Flagler Station Steakhouse & More
Islamorada, Florida Keys
Whale Harbor Group Restaurants

Equal Opportunity Employer

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