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Chef Jobs in Key Largo, FL (NOW HIRING)

The Palace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for its Palace Gardens A 200-bed Assisted Living & Memory Care Community 3100 NE 8 Street, Homestead ...

thepalace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for its Palace Gardens A 200-bed Assisted Living & Memory Care Community 3100 NE 8 Street, Homestead ...

thepalace

Sous Chef

Homestead, FL

$45K - $61K/yr

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for its Palace Gardens A 200-bed Assisted Living & Memory Care Community 3100 NE 8 Street, Homestead ...

Ocean Reef Club

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while ...

Ocean Reef Club

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high level of standards and professionalism. Forms part of the Food and Beverage Leadership team, who ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high level of standards and professionalism. Forms part of the Food and Beverage Leadership team, who ...

Davidson Hospitality Group

Sous Chef

Key Largo, FL

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Baker

Sous Chef

Key Largo, FL · On-site

$70 - $95/hr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

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Baker's Cay Resort

Sous Chef

Key Largo, FL

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Baker's Cay Resort

Sous Chef

Key Largo, FL

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Baker's Cay Resort

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Baker's Cay Resort

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Amara Cay Resort

Jr. Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Amara Cay Resort

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Amara Cay Resort

Jr. Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Davidson Hospitality Group

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Op-Career

Jr. Sous Chef

Islamorada, FL · On-site

$55 - $75/hr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

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Chef information

See Key Largo, FL salary details

$9

$24

$43

How much do chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in Key Largo, FL is $24.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $30.24 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Cities near Key Largo, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Key Largo, FL as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,958 per year, or $24 per hour.

Sous Chef

The Palace

Homestead, FL • On-site

$45K - $61K/yr

Full-time

Posted 10 days ago

Job description

Luxury Senior Living Communities
In Kendall, Coral Gables & Homestead
Is looking for
Sous Chef
for its
Palace Gardens
A 200-bed Assisted Living & Memory Care Community
3100 NE 8 Street, Homestead
(Across the Street from Baptist Homestead Hospital)
Winner of Silver award for
Best Assisted Living & Memory Care on the Boards
by the National Association of Homebuilders 55+, 2016
The #1 Priority of this position is...
To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.
Essential Duties & Responsibilities
  • In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents' dietary restrictions.
  • Prepare food items according to daily production schedule utilizing standardized recipes.
  • Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
  • During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
  • Order inventory and rotate food supplies as directed.
  • Receive, store & distribute food and supplies.
  • Responsible for supervising cooks, prep cooks & dishwashing staff.

Qualifications
  • A minimum of 10 years of quantity cooking experience in hospitality setting.
  • Experience in banquet style cooking & management capabilities.
  • 3 years of supervisory experience in long-term care food service setting.
  • Culinary School Certification preferred.
  • Must have a Food Safety Manager Certification.
  • Must have knowledge of arithmetic & units of measurement used in food preparation.
  • Must possess the ability to follow oral and written instructions in the English. Spanish preferred.

The Ideal Candidate
  • Responsible, outgoing, punctual, quick on the feet & resourceful.
  • Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
  • Must be able to work under pressure and multi-task.
  • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
  • Must enjoy teamwork.
  • Demonstrate good verbal communications & interpersonal skills.

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