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Chef Jobs in Fall River, MA (NOW HIRING)

The Black Whale

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

DESCRIPTION As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...

Candela Cucina

Sous Chef

New Bedford, MA

$65K - $80K/yr

Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...

Joe's Original

Sous Chef

Dartmouth, MA

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

ACS Hospitality Inc

Sous Chef

Raynham, MA · On-site

$68K - $75K/yr

Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role ...

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...

Brickstone Brewhouse and Tavern

Sous Chef

Raynham, MA · On-site

$51K - $69K/yr

Job Type Full-time Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse ...

The Black Whale

Sous Chef

New Bedford, MA

$60K - $80K/hr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

The Black Whale

Executive Chef

New Bedford, MA

$72K - $99K/yr

We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

The Black Whale

Sushi Chef

New Bedford, MA · On-site

The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and ...

Joe's Original

Sous Chef

North Dartmouth, MA · On-site

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Joe's Original

Sous Chef

Dartmouth, MA

$53K - $72K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

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Showing results 21-40

All JobsChef JobsChef Jobs in Fall River, MA

Chef information

See Fall River, MA salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in Fall River, MA is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Fall River, MA?

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Cities near Fall River, MA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Fall River, MA as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,422 per year, or $24.7 per hour.

Executive Chef

The Black Whale

New Bedford, MA • On-site

$72K - $99K/yr

Full-time

Re-posted 22 days ago

Job description

DESCRIPTION
The Black Whale is the premier, high volume restaurant (300 seats, over $12,000,000 in sales) on the South Coast of MA, serving Innovative coastal cuisine. It is part of Servedwell Hospitality, owners of seven full service, year round concepts including Cisco New Bedford, Brotherhood of Thieves in Nantucket and the original Not Your Average Joe's. We are known for high quality, creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location.
We're looking for an Executive Chef for our highly successful and growing restaurant!
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Benefits of working at Black Whale include:
  • Excellent Compensation
  • Professional Operation
  • Busiest restaurant on the South Coast
  • Growing Company

Reports To
• General Manager & Operations Directors
Supervises/Oversees
• Sous Chef / KM (s)
• All HOH Hourly positions
REQUIREMENTS
  • Minimum 2 years' experience working as a Chef in a similar restaurant concept
  • Demonstrated track record of strong leadership and ability to lead high performing teams.
  • Demonstrated ability to obtain results through others.
  • Demonstrated ability to achieve positive financial results
  • Excellent interpersonal/listening/communication skills
  • Ability to adapt to changing priorities and manage workload with minimum direction.

www.theblackwhale.com

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