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Chef Manager Jobs in Fall River, MA (NOW HIRING)

Bally's Corporation

Chef - Casino Cafe

Tiverton, RI · On-site

$58K/yr

Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.

VMB Restaurants Inc

Chef

East Wareham, MA · On-site

$75K - $85K/yr

General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness ...

DLG Restaurants INC

Chef

Attleboro Falls, MA · On-site

$75K - $85K/yr

General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness ...

AEG

Chef | Xfinity Center

Mansfield, MA · On-site

$70K - $85K/yr

THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... You will be managing a cohesive team that supports each other's success in a fast-paced environment.

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... You will be managing a cohesive team that supports each other's success in a fast-paced environment.

Hersha Hospitality Management LP

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

HHM Hotels

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

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Chef Manager information

See Fall River, MA salary details

$29.6K

$61.3K

$87.8K

How much do chef manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef manager in Fall River, MA is $61,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Fall River, MA?

The most popular types of Chef jobs in Fall River, MA are:

What are popular job titles related to Chef Manager jobs in Fall River, MA?

For Chef Manager jobs in Fall River, MA, the most frequently searched job titles are:

What cities near Fall River, MA are hiring for Chef Manager jobs?

Cities near Fall River, MA with the most Chef Manager job openings:

Chef Manager jobs near you

Catering Chef Manager

Providence, RI • On-site

Johnson & Wales University
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Johnson & Wales Universityexternal

Full-time

Re-posted 22 days ago

Key responsibilities

  • Manage the execution of campus catering food production, including coordinating food ordering, preparation, setup, staffing, and cleanup

  • Follow standardized recipes and procedures to cook, set up, and garnish food for service, ensuring quality and compliance with health regulations

  • Supervise and develop department staff and student employees, managing performance and facilitating professional growth

Johnson & Wales University rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Catering Chef Manager

Apply now Job no: 11159
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages the catering function and food production to support foodservice operations and university events

Essential Job Functions

  • Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup
  • Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
  • Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Maintains food safety and operational logs
  • Adjusts recipes and food preparation, as needed, according to guest request and specifications
  • Prepares inventory lists, as needed, for food stations
  • Operates assigned kitchen equipment, including cleaning and sanitizing
  • Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
  • Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

 

Required Qualifications

  • Minimum of a bachelor's degree or a combination of education/certification(s) and/or experience suitable for the position
  • Moderate amount of experience working in a management position within catering, foodservice or other related experience
  • Obtain and maintain food safety managers certification approved by conference for food protection
  • Valid U.S. driver's license
  • Ability to work days, evenings and weekends 

 

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: 23 Jun 2026 Eastern Daylight Time
Applications close:

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