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Chef Manager Jobs in Fall River, MA (NOW HIRING)

HHM Hotels

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Sail Loft

Restaurant Sous Chef

South Dartmouth, MA · On-site

$53K - $72K/yr

You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and ...

The Black Whale

Executive Chef

New Bedford, MA

$72K - $99K/yr

Growing Company Reports To · General Manager & Operations Directors Supervises/Oversees · Sous Chef / KM (s) · All HOH Hourly positions REQUIREMENTS * * Minimum 2 years' experience working as a ...

The Black Whale

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

Growing Company Reports To • General Manager & Operations Directors Supervises/Oversees • Sous Chef / KM (s) • All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as a ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and ...

Candela Cucina

Sous Chef

New Bedford, MA

$65K - $80K/yr

We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Fall River, MA

Chef Manager information

See Fall River, MA salary details

$29.6K

$61.3K

$87.8K

How much do chef manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for chef manager in Fall River, MA is $61,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Fall River, MA?

The most popular types of Chef jobs in Fall River, MA are:

What are popular job titles related to Chef Manager jobs in Fall River, MA?

For Chef Manager jobs in Fall River, MA, the most frequently searched job titles are:

What cities near Fall River, MA are hiring for Chef Manager jobs?

Cities near Fall River, MA with the most Chef Manager job openings:

Chef Manager jobs near you

HEAD CHEF

Costantino's Venda Ristorante

Providence, RI • On-site

Full-time

Re-posted 12 days ago

Job description

Costantino’s Venda Bar and Ristorante


Job title: Head Chef

Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920

Division/Department: Kitchen

Reports to: Owner

■ Full-time

■ Exempt



Essential Duties and Responsibilities:

The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:

  • Menu planning and cost controls
  • Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
  • Coordinate daily work responsibilities for the kitchen staff
  • Maintain equipment and keep it in good working order
  • Follow and create recipes
  • Maintain inventories and do ordering for food, chemicals and paper goods
  • Oversee overall kitchen and basement cleanliness and sanitation
  • Must be able to lift and carry up to 50 lbs

Education and/or Work Experience Requirements:

A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :

  • At least 5 years experience as Head Chef in a comparable restaurant
  • A refined palate
  • Knowledge of the culinary classics. Preferably Italian classic dishes
  • Excellent verbal and non verbal communication skills.
  • Dedication to one’s craft. Continuously striving to be better
  • Must be able to work under pressure, while maintaining a positive attitude and provide leadership
  • Associate degree in culinary arts preferred but not necessary