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Chef Manager Jobs in Fall River, MA (NOW HIRING)

ACS Hospitality Inc

Sous Chef

Raynham, MA · On-site

$68K - $75K/yr

Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ... This role involves supervising kitchen staff, managing inventory, and maintaining a clean and ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...

Brickstone Brewhouse and Tavern

Sous Chef

Raynham, MA · On-site

$51K - $69K/yr

Job Type Full-time Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen ... This role involves supervising kitchen staff, managing inventory, and maintaining a clean and ...

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/yr

Growing Company Reports To • Partners & General Manager Supervises/Oversees • KM (s) • All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as Sous Chef in a similar ...

Joe's Original

Sous Chef

Dartmouth, MA

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To Partners & General Manager Supervises/Oversees KM (s) All HOH Hourly ...

The Black Whale

Sous Chef

New Bedford, MA

$60K - $80K/hr

Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as Sous Chef in a similar ...

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for ...

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Joe's Original

Sous Chef

North Dartmouth, MA

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH ...

Joe's Original

Sous Chef

Dartmouth, MA

$53K - $72K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Joe's Original

Sous Chef

Dartmouth, MA · On-site

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To • Partners & General Manager Supervises/Oversees • KM (s) • All ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

HHM Hotels

Banquet Chef

North Falmouth, MA

$75K - $85K/yr

Banquet Chef The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary ... Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Fall River, MA

Chef Manager information

See Fall River, MA salary details

$29.6K

$61.3K

$87.8K

How much do chef manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for chef manager in Fall River, MA is $61,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Fall River, MA?

The most popular types of Chef jobs in Fall River, MA are:

What are popular job titles related to Chef Manager jobs in Fall River, MA?

For Chef Manager jobs in Fall River, MA, the most frequently searched job titles are:

What cities near Fall River, MA are hiring for Chef Manager jobs?

Cities near Fall River, MA with the most Chef Manager job openings:

Chef Manager jobs near you

Sous Chef

ACS Hospitality Inc

Raynham, MA • On-site

$68K - $75K/yr

Full-time

Re-posted 19 days ago

Job description

Description

The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.


Essential Duties & Responsibilities:

Kitchen Leadership:

  • Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes.
  • Assist in hiring, training, and scheduling kitchen employees.
  • Maintain open communication with the Executive Chef and provide updates on kitchen performance.

Food Quality & Consistency:

  • Ensure all dishes meet Brickstone's standards for quality, taste, and presentation.
  • Work closely with the team to develop and execute menu items.

Inventory & Cost Control:

  • Monitor inventory levels and assist in ordering supplies as needed.
  • Help manage food costs by minimizing waste and ensuring proper portioning.

Health & Safety Compliance:

  • Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws.
  • Conduct regular kitchen inspections and maintain cleanliness standards.

Requirements

Minimum Requirements

  • At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
  • Strong understanding of culinary techniques and kitchen operations.

Preferred Qualifications

  • Culinary degree or equivalent training.
  • ServSafe or equivalent food safety certification.
  • Experience in high-volume or upscale casual dining.

Physical Demands

  • Frequently stand, walk, and lift up to 25 pounds.
  • Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
  • Ability to work long shifts in a high-heat, fast-paced environment.

Key Attributes

  • Leadership skills with the ability to mentor and inspire the kitchen team.
  • Strong organizational and time management skills.
  • Creative problem-solving and a passion for delivering exceptional food.

Apply