Chef
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
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Chef
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Chef
New Bedford, MA · On-site
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Chef
New Bedford, MA · On-site
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner â– Full-time â– Exempt Essential Duties and ...
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HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner â– Full-time â– Exempt Essential Duties and ...
Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Sous Chef
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
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Sous Chef
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Be Seen First
Executive Chef
Providence, RI · On-site
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100,000 We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one ...
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Be Seen First
Executive Chef
Providence, RI · On-site
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100,000 We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one ...
Sous Chef
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
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Sous Chef
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Sous Chef
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Sous Chef
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Executive Chef
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Executive Chef
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
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Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
EXECUTIVE CHEF
$95K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
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EXECUTIVE CHEF
$95K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Executive Chef
$72K - $99K/yr
We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
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Executive Chef
$72K - $99K/yr
We're looking for an Executive Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Restaurant Sous Chef
South Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
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Restaurant Sous Chef
South Dartmouth, MA · On-site
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Chef information
See Fall River, MA salary details
$10.14 - $13.29
4% of jobs
$13.29 - $16.45
18% of jobs
$16.85 is the 25th percentile. Wages below this are outliers.
$16.45 - $19.61
23% of jobs
The median wage is $20.90 / hr.
$19.61 - $22.77
12% of jobs
$22.77 - $25.93
11% of jobs
$28.79 is the 75th percentile. Wages above this are outliers.
$25.93 - $29.09
8% of jobs
$29.09 - $32.25
7% of jobs
$32.25 - $35.41
5% of jobs
$35.41 - $38.57
4% of jobs
$38.57 - $41.72
5% of jobs
$41.72 - $44.88
2% of jobs
$10
$24
$44
How much do chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in Fall River, MA is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Fall River, MA?
The most popular types of Chef jobs in Fall River, MA are:
What cities near Fall River, MA are hiring for Chef jobs?
Cities near Fall River, MA with the most Chef job openings:
$80K - $110K/yr
Full-time
Re-posted 21 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Job Title: Chef
Location: Candela Cucina, South Coast, MA
Position Overview:
We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be managing a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Run the expo window.
- Oversee kitchen staff in their daily roles and responsibilites.
- Collaborate with the Sous Chef for Sunday Brunches.
- Prepare raw ingredients and follow strict recipes.
- Ensure correct cook temperatures on all proteins.
- Use proper portioning techniques.
- Inventory/Ordering.
- Kitchen Schedule.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible schedules
- Growth opportunities
Ideal Candidate:
Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.
REQUIREMENTS
- Must be available nights.
- Computer Skills.
- Comfortable with Toast POS System.
- Able to work a 12-hour standing shift.
- Able to lift 50lbs
- Professional appearance.
- 2 years restaurant management experience.
- Great communication skills.
- Open Availability
ABOUT THE COMPANY
Company Overview:
Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.
Candela Cucina
72 N Water St
New Bedford, MA 02740
774-510-7901