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Chef Jobs in Calgary, AB (NOW HIRING)

CMH Heli-Skiing

Head Chef

Canmore, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

CMH Heli-Skiing

Head Chef

Okotoks, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

CMH Heli-Skiing

Head Chef

Calgary, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

CMH Heli-Skiing

Head Chef

Cochrane, AB

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

Dexterra Remote Services

Chef - NE BC

Calgary, AB · On-site

The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

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See Calgary, AB salary details

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How much do chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef in Calgary, AB is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
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For Chef jobs in Calgary, AB, the most frequently searched job titles are:

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Cities near Calgary, AB with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,484 per year, or $23.3 per hour.

Chef De Partie, Concessions

Scotiabank Saddledome

Calgary, AB

Part-time

Re-posted 29 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie for the Concessions Department. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen stands. Performing as lead cook , assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES 

  • Successful candidates must be able to work shifts at both the Scotiabank Saddledome and McMahon Stadium based on operational needs.
  • Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
  • Ability to supervise more than one area at a time 
  • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
  • Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
  • Opens and closes kitchen shifts and ensures completion of assigned duties;
  • Takes an active role in the production of new menus and Menu Features;
  • Supervises associates to ensure that guest service, operational needs and financial objectives are met;
  • Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
  • Understanding of Restaurant and/or Event Productions;
  • Have a good understanding of food cost and waste control;
  • Good customer and associate relation skills;
  • Good communication skills (verbal, listening, writing);
  • Strong organization skills;
  • Knowledge of governmental regulations and safety standards (MSDS);
  • Adhere to all company policies and programs as required;
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
  • Actively participate in safety programs and follow polices;
  • Other duties as assigned. 

THE INDIVIDUAL

The ideal candidate will have the following background: 

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers;
  • Food Safety & Sanitation Certificate;
  • Valid Alberta Basic Food Safety Certification;
  • Related work experience;
  • Leadership experience;
  • A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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