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Chef Jobs in Brandon, FL (NOW HIRING)

Oxford Exchange

Sous Chef

Tampa, FL

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and ...

Nabulsi Consulting LLC

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$45K - $60K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$45K - $60K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable ...

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable ...

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Ruth's Chris

Sous Chef

Tampa, FL

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$19.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Brandon, FL

Chef information

See Brandon, FL salary details

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How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Brandon, FL is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Brandon, FL?

The most popular types of Chef jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Chef jobs?

Cities near Brandon, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Brandon, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,511 per year, or $21.4 per hour.

Sous Chef

Oxford Exchange

Tampa, FL

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.


Sous Chef

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all dishes are prepared to the highest standards of quality and presentation
  • Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and develop new menu items
  • Manage kitchen staff schedules and assignments
  • Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
  • Assist with budgeting and cost control efforts to maximize efficiency and profitability
  • Handle customer inquiries and special requests regarding food preparation
  • Maintain a clean and organized kitchen environment

Qualifications:

  • Proven experience as a Sous Chef or in a similar role within a professional kitchen
  • Strong knowledge of cooking techniques, food safety, and sanitation practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle stressful situations
  • Creativity and a passion for culinary innovation
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification is a plus

Physical Requirements:

  • Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
  • Prolonged periods of standing and moving throughout the kitchen
  • Manual dexterity and hand-eye coordination for performing precise culinary tasks
  • Ability to perform repetitive tasks with precision and efficiency
  • Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.