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Chef Manager Jobs in Brandon, FL (NOW HIRING)

the Chef Agency

Sous Chef

Tampa, FL

$47K - $63K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

the Chef Agency

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

Legend Senior Living

Chef

Tampa, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years ... Managing the department budget and expense management, including inventory * Directly supervising ...

Compass Group PLC

Chef

Riverview, FL · On-site

$31.31/hr

Chef Apply now Job no: 722243 Work type: Part Time Location: Riverview Categories: Chef Chef $31.31 ... Excellent time management, organisational, communication skills * Commitment to drive a positive ...

Compass Group PLC

Chef

Riverview, FL

Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm ... Strong understanding of allergen management and food safety THE BENEFITS * Access to 100+ retail ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Brandon, FL

Chef Manager information

See Brandon, FL salary details

$25.6K

$53K

$76K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Brandon, FL is $53,050.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Brandon, FL?

The most popular types of Chef jobs in Brandon, FL are:

What are popular job titles related to Chef Manager jobs in Brandon, FL?

For Chef Manager jobs in Brandon, FL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Brandon, FL look for?

The top searched job categories for Chef Manager jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Chef Manager jobs?

Cities near Brandon, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Brandon, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Chef Manager at The SVB Tennis and Wellness Center

Catered By Vesh

Zephyrhills, FL

$15 - $20/hr

Full-time

Re-posted 28 days ago

Job description

We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

Full service catering company with restaurant and bar services producing events around The Tampa Bay Areas.