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Chef Manager Jobs in Brandon, FL (NOW HIRING)

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

Cru Hospitality Group

Sous Chef

Tampa, FL

$55K - $60K/yr

The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

OLD MEMORIAL CLUB, INC.

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Food & Beverage Manager & Supervisor * Servers/Bartenders * Reservationist Requirements Qualifications: The Sous Chef must meet the below requirements: Minimum three years of experience at a private ...

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

Food cost management * Valuing & fostering diversity * Adaptability * Customer focus DUTIES INCLUDE ... Plan menus with the sous chef & General Manager * Execute the menu (by overseeing all expo and ...

Oxford Commons

Sous Chef

Tampa, FL · On-site

$60K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL

$50K - $55K/yr

Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on ... Station Management & Operations · Direct opening and closing procedures for all stations, ensuring ...

Predalina

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Support the Executive Chef with day-to-day kitchen operations ... Lead line during service, manage prep, and uphold plating standards * Coach and train team members ...

Bouzy

Jr. Sous Chef

Tampa, FL

$20 - $23/hr

The JR Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

Oxford Exchange

Sous Chef

Tampa, FL · On-site

$55K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

Main Street Entertainment Group

Executive Chef

Tampa, FL · On-site

$85K - $95K/yr

Manage kitchen systems including ordering, staff scheduling, and recipe documentation Qualifications * 5-7+ years of progressive kitchen leadership, including at least 2 years as Executive Chef or ...

Main Street Entertainment Group

Sushi Chef

Tampa, FL

$20 - $28/hr

Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. As a Sushi Chef, you will have the opportunity to showcase your ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... Manage kitchen operations, including inventory control, food cost, and labor management. * Foster a ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... Manage kitchen operations, including inventory control, food cost, and labor management. * Foster a ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Brandon, FL

Chef Manager information

See Brandon, FL salary details

$25.6K

$53K

$76K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Brandon, FL is $53,050.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Brandon, FL?

The most popular types of Chef jobs in Brandon, FL are:

What are popular job titles related to Chef Manager jobs in Brandon, FL?

For Chef Manager jobs in Brandon, FL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Brandon, FL look for?

The top searched job categories for Chef Manager jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Chef Manager jobs?

Cities near Brandon, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Brandon, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Sous Chef

Seasons 52

Wesley Chapel, FL • On-site

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) State Benefits Overview After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply

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