Tampa, FL · On-site
$67K - $93K/yr
The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...
Tampa, FL · On-site
$67K - $93K/yr
The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...
Saint Petersburg, FL · On-site
$47K - $64K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
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Saint Petersburg, FL · On-site
$47K - $64K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Tampa, FL · On-site
$67K - $93K/yr
The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...
Tampa, FL · On-site
$67K - $93K/yr
The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...
$43K - $58K/yr
Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management * Consistency and quality ...
$43K - $58K/yr
Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management * Consistency and quality ...
Saint Petersburg, FL · On-site
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...
Quick apply
Saint Petersburg, FL · On-site
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...
Tampa, FL · On-site
$65K - $89K/yr
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks * Oversee the Production Bakery * Responsible for producing a cost-effective, high ...
Tampa, FL · On-site
$65K - $89K/yr
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks * Oversee the Production Bakery * Responsible for producing a cost-effective, high ...
Wesley Chapel, FL · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Wesley Chapel, FL · On-site
$60K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
$25.6K - $30.2K
2% of jobs
$30.2K - $34.8K
5% of jobs
$34.8K - $39.4K
8% of jobs
$43.5K is the 25th percentile. Wages below this are outliers.
$39.4K - $44K
10% of jobs
$44K - $48.5K
15% of jobs
The median wage is $51.3K / yr.
$48.5K - $53.1K
16% of jobs
$53.1K - $57.7K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$57.7K - $62.3K
14% of jobs
$62.3K - $66.9K
10% of jobs
$66.9K - $71.4K
6% of jobs
$71.4K - $76K
3% of jobs
$25.6K
$53K
$76K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Brandon, FL are:
For Chef Manager jobs in Brandon, FL, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Brandon, FL are:
Cities near Brandon, FL with the most Chef Manager job openings:
Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, are punctual and have reliable transportation.
The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.
The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently.
Responsibilities include but are not limited to:
Inventory and ordering.
Schedule employees / Hire/ Discipline
Oversee/set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Qualifications:
Prior line cook and supervisory experience in a fast paced, high intensity setting.
Must be able to communicate clearly and effectively.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
Must have knife skills.
Job Type: Full-time
Great salary, insurance, paid vacation, paid holidays.
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Software development
1 - 10 Employees
Spring Grove, IL, US
2016
