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Chef Jobs in Baker, LA (NOW HIRING)

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

MMI Hotel Group

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

DRG Employer LLC

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

American Cruise Lines

Executive Chef

Saint Francisville, LA · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

DRG Employer LLC

Broiler Chef - SSH

Baton Rouge, LA · On-site

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

Prior sous chef and food service experience is required. * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Dividend Restaurant Group

Pantry Chef - SSH

Baton Rouge, LA · On-site

$15.25 - $18.50/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Sullivan

Executive Chef - SSH

Baton Rouge, LA · On-site

$75 - $95/hr

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Position RequirementsJob ...

DRG Employer LLC

Pantry Chef - SSH

Baton Rouge, LA · On-site

$15.25 - $18.50/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Fleming's

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

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All JobsChef JobsChef Jobs in Baker, LA

Chef information

See Baker, LA salary details

$9

$24

$43

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Baker, LA is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.48 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Baker, LA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,329 per year, or $24.2 per hour.

Head Chef

Upper Crust Food Service

Baton Rouge, LA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Create, plan, and execute all weekly menus with input from the client and management.

  • Oversee food preparation, manage kitchen staff, and ensure sanitation standards are maintained.

  • Order supplies, manage inventory, and ensure timely kitchen operations.

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

16th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Ability to pass a background check
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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