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Chef Jobs in Baker, LA (NOW HIRING)

Aramark

Chef de Cuisine

Baton Rouge, LA · On-site

$63K - $87K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities - Trains and leads kitchen personnel - Supervises/coordinates ...

New

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management. Summary: This position is second in command over the ...

Aramark

Chef de Cuisine

Baton Rouge, LA · On-site

$63K - $87K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises ...

New

Blue House Hospitality

Be Seen First

Executive Chef & Managing Partner

Saint Francisville, LA · On-site

$70K - $80K/yr

What We Are Looking For We are looking for an Executive Chef & Managing Partner to take operational ownership of Restaurant 1796. This person is the leader of the restaurant. They are responsible for ...

Walk-On's Sports Bistreaux

Line Chef

Denham Springs, LA · On-site

$15 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

Walk-On's Sports Bistreaux

Line Chef

Baton Rouge, LA · On-site

$12 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

Koch Industries

Project Estimator

Baton Rouge, LA · On-site

Your Job Koch Specialty Plant Services (KSPS), a Koch Engineered Solutions company, is seeking a Project Estimator to join our team. This role is ideal for someone early in their career who is eager ...

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Chef information

See Baker, LA salary details

$9

$24

$43

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Baker, LA is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.48 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Baker, LA?

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What cities near Baker, LA are hiring for Chef jobs?

Cities near Baker, LA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Baker, LA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,329 per year, or $24.2 per hour.

Sous Chef - Raising Cane's River Center

ASM Global

Baton Rouge, LA

$48K - $64K/yr

Full-time

Posted 15 days ago

Key responsibilities

  • Manage the day-to-day operations of the kitchen, including inventory management and food production.

  • Train kitchen staff and stewarding staff on food safety, health regulations, and operational procedures.

  • Coordinate with other departments to ensure proper inventory levels and maintain a clean, safe, and sanitary work environment.

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

Job Description

The Raising Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management.
Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef.
Essential Duties and Responsibilities include the following.

  • Training of all Kitchen Cooks and Dishwasher/Stewards.
  • Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).
  • Order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals.
  • Managed inventory / cage.
  • Assist in maintaining all equipment cleanliness and conducting annual maintenance.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Assists with monthly inventory.
  • Exhibit an attention to detail and consistency in every aspect of service.
  • Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service.
  • Abide by and maintain established accurate inventory control procedures at all times.
  • Training of all kitchen and stewarding staff to include ServSafe and any health department regulations.
  • Interact with customers, clients and co-workers in a pleasant and professional manner.
  • Follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Responsible for Kitchen in absence of Executive Chef.
  • Other duties as assigned


Skills Required

  • Work independently, exercising judgment and initiative with minimal supervision.
  • Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
  • Work effectively under pressure and/or stringent schedule and produce accurate results in a fast paced environment with the ability to undertake and complete multiple tasks.
  • Organize and prioritize work to meet deadlines and remain flexible and adjust to situations as they occur.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Must be ServSafe certified and able to obtain a City/Parish Responsible Server Bar Card.
  • Must speak and understand English well enough to converse with customers, supervisors, and employees.

Working Conditions:

Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. and standing for the duration of the shift.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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