ZipRecruiter

Log In

1

Chef Weekly Pay Jobs (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Miami, FL · On-site

$22 - $25/hr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike Entertainment

Sous Chef

Miami, FL

$22 - $25/hr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Athena Health Care Systems

Chef Manager

Plymouth, MA · On-site

$23 - $25/hr

Salaried role with weekly pay ranging from $23 to $25 an hour. As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local ...

Lucky Strike Entertainment

Sous Chef

Miami, FL · On-site

$22 - $25/hr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties ... Pay: $23-28 per hour Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental and ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties ... Pay: $23-28 per hour Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental and ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties ... Pay: $26-29 per hour Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental and ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties ... Pay: $26-29 per hour Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental and ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Chicago, IL · On-site

$24 - $26/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties ... Pay: $24-26 per hour Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental and ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

next page

Showing results 1-20

All JobsChef Weekly Pay Jobs

Chef Weekly Pay information

See salary details

$10

$24

$44

How much do chef weekly pay jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chef weekly pay in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

What are Chef Weekly Pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What cities are hiring for Chef Weekly Pay jobs? Cities with the most Chef Weekly Pay job openings:
What states have the most Chef Weekly Pay jobs? States with the most job openings for Chef Weekly Pay jobs include:
What job categories do people searching Chef Weekly Pay jobs look for? The top searched job categories for Chef Weekly Pay jobs are:
Chef Weekly Pay jobs near you
Infographic showing various Chef Weekly Pay job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Full-time Personal Chef

Full-time Personal Chef

Tiny Spoon Chef, Inc

Stamford, CT

$24 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  • Host intimate private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  • Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  • Direct client interaction and creative menu freedom
  • Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $24-28 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday


Requirements

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply