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Chef Weekly Pay Jobs (NOW HIRING)

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay! What you'll be doing:

Lucky Strike Entertainment

Sous Chef

Boston, MA

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike Entertainment

Sous Chef

Wallington, NJ

$26 - $28.60/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Bowlero

Sous Chef

Belleville, NJ · On-site

$23 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Somerville, MA

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$23 - $28/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike Entertainment

Sous Chef

Alameda, CA · On-site

$25.15 - $29.15/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Bowlero

Sous Chef

Shrewsbury, MA

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Alameda, CA · On-site

$25.15 - $29.15/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

San Francisco, CA · On-site

$24 - $27/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Alameda, CA · On-site

$25.15 - $29.15/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Wallington, NJ

$26 - $28.60/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

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All JobsFood JobsChef Weekly Pay Jobs

Chef Weekly Pay information

See salary details

$10

$24

$44

How much do chef weekly pay jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef weekly pay in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are chef weekly pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What cities are hiring for Chef Weekly Pay jobs?

Cities with the most Chef Weekly Pay job openings:

What states have the most Chef Weekly Pay jobs?

States with the most job openings for Chef Weekly Pay jobs include:

What job categories do people searching Chef Weekly Pay jobs look for?

The top searched job categories for Chef Weekly Pay jobs are:

Chef Weekly Pay jobs near you
Infographic showing various Chef Weekly Pay job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 26% Part Time, and 8% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Event Chef

Elior North America

Arlington, VA • On-site

$67K - $92K/yr

Part-time

Re-posted 25 days ago

Job description

Event Chef

Job Reference Number: 39757
Employment Type: Part-Time, Onsite 
Segment: Dining & Events
Brand: Design-Cuisine
Location: Arlington, Virginia (US-VA) 

The Role at a glance:

We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. 

Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay!

What you'll be doing:
  • Training kitchen staff as needed. 
  • Ensuring that kitchen has correct stock for event menu. 
  • Participating in all aspects of food preparation. 
  • Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations. 
What we're looking for:

Must-haves: 

  • At least three years' relevant experience. 
  • Superior knowledge of food preparation and kitchen safety. 
  • Excellent leadership skills. 
  • Strong communication skills, both written and verbal. 

Nice-to-haves: 

  • Prior experience in a leadership or supervisory role. 
Where you'll be working:

More about us: https://designcuisine.com 

Our Benefits:
  • Weekly Paycheck
  • Flexible Schedules
  • Growth Opportunities
  • Competitive Pay
    #indeedelior #LI-GW1

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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