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Chef Weekly Pay Jobs (NOW HIRING)

Sage Dining

Sous Chef $21/hr Weekly Pay

Miami, FL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time. * Ongoing daily ...

HCAOA

Caregiver Weekly Pay

Grand Rapids, MI · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • PTO

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... competitive pay. This franchise is independently owned and operated by a franchisee. Your ...

Delaware North

Sushi Cook - Weekly Pay!

Boston, MA

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Weekly pay * Training and development opportunities * Employee discounts * Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

  • Medical

  • PTO

Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Holiday Pay * Weekly Pay * Plus More Sardi's is an equal opportunity employer and does not ...

TTM Healthcare Solutions

Chef

Mayo, FL

$21.72 - $25.05/hr

TTM Healthcare Solutions are now hiring Chefs to join our team working in a HSE Community Nursing ... Pay rates of 21.72-25.05 per hour Weekly pay Flexible shift patterns Dedicated consultant support ...

Lucky Strike

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

  • Medical

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS * Typical entertainment environment where you will ...

Tiny Spoon Chef

Full-time Personal Chef - Madison, WI

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties ... Pay: $25-28 per hou Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental and Vision ...

Mystic Lake

Restaurant Chef - Mystic Steakhouse

Prior Lake, MN · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of ... Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events ... Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay! What you'll be doing:

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Chef Weekly Pay information

See salary details

$10

$24

$44

How much do chef weekly pay jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef weekly pay in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are chef weekly pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What cities are hiring for Chef Weekly Pay jobs?

Cities with the most Chef Weekly Pay job openings:

What states have the most Chef Weekly Pay jobs?

States with the most job openings for Chef Weekly Pay jobs include:

What job categories do people searching Chef Weekly Pay jobs look for?

The top searched job categories for Chef Weekly Pay jobs are:

Chef Weekly Pay jobs near you
Infographic showing various Chef Weekly Pay job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 26% Part Time, and 8% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Cook/Sous Chef Weekly Pay $19-$21/hr!

Sage Dining

Miami, FL • On-site

$19 - $21/hr

Full-time

PTO

Re-posted 13 days ago

Job description

What you'll get:
  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Uniforms, masks and shoes provided.
  • Ongoing training.
  • Career growth opportunities.
  • Mission based company with values you trust.

What you'll do:
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with SAGE recipes.
  • Use proper food handling, storage, and sanitation techniques always (HACCP).
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with the inventory of food products and developing order sheets.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.
  • Adapt to additional duties as assigned by management.
  • Endure exposure to extreme temperatures; intense heat and freezing cold.

What you'll need:
  • Culinary knowledge and cooking experience required.
  • Culinary degree preferred, but not required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.

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