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Chef Weekly Pay Jobs in Arizona (NOW HIRING)

Sous Chef

Phoenix, AZ

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Sous Chef

Phoenix, AZ · On-site

$50K - $67K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekly Pay WORK ENVIRONMENT/PHYSICAL DEMANDS: * Typical entertainment environment where you will ...

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

Meets with Chef's weekly to verify event details and menu items. -Event Set-up: Understands basic ... Pay Range: $22 - $25 per hour. * Choice of Medical and Dental plans * Vision plan * Employer ...

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

Head Chef

Queen Creek, AZ · On-site

$68K - $75K/yr

Weekly pay and competitive hourly rates * Competitive Basic Health, Dental, Visions, Pet, and ... Head Chefs at Snooze... * Must be 21 years of age and be authorized to work in the United States.

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly. Our location ... Pay Range: $18.00 - $25.00 per hour * Paid Time Off for all Team Members * Paid Sick Time for all ...

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly. Our location ... Pay Range: $18.00 - $25.00 per hour * Paid Time Off for all Team Members * Paid Sick Time for all ...

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

Executive Chef

Tucson, AZ

$61K - $84K/yr

Must work with F&B management to forecast covers on a nightly and weekly basis. * Inventory control ... Sick pay * Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle ...

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Chef Weekly Pay information

What are chef weekly pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in Arizona?

For Chef Weekly Pay jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Chef Weekly Pay jobs in Arizona look for?

The top searched job categories for Chef Weekly Pay jobs in Arizona are:

What cities in Arizona are hiring for Chef Weekly Pay jobs?

Cities in Arizona with the most Chef Weekly Pay job openings:

$50K - $67K/yr

Full-time

Medical

Posted 5 days ago


Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 18 rated bowling alleys


Job description

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company’s mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits


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