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Chef Weekly Pay Jobs in Arizona (NOW HIRING)

Preferred Hospitality Inc

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

Meets with Chef's weekly to verify event details and menu items. -Event Set-up: Understands basic ... Pay Range: $22 - $25 per hour. * Choice of Medical and Dental plans * Vision plan * Employer ...

PREFERRED HOSPITALITY INC

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

Meets with Chef's weekly to verify event details and menu items. -Event Set-up: Understands basic ... Pay Range: $22 - $25 per hour. * Choice of Medical and Dental plans * Vision plan * Employer ...

Rusconis American Kitchen

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr

Create and work a weekly schedule of designated shifts in coordination with other chefs working any ... Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Company Description Highly regarded ...

PROVIDER CONTRACT FOOD SERVICE

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly. Our location ... Pay Range: $18.00 - $25.00 per hour * Paid Time Off for all Team Members * Paid Sick Time for all ...

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly. Our location ... Pay Range: $18.00 - $25.00 per hour * Paid Time Off for all Team Members * Paid Sick Time for all ...

St. Mary's Food Bank

Chef Instructor

Phoenix, AZ

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

St. Mary's Food Bank

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

St. Mary's Food Bank

Chef Instructor

Phoenix, AZ

$50K/yr

Competitive Pay, including: * Base Salary: $50,000 Annually * 401(k) Retirement Savings Plan with a ... Time Off * 15 PTO days, accrued bi-weekly, that increases with length of service * 40 hours of ...

Chefs' Warehouse

Day Warehouse Worker

Phoenix, AZ · On-site

$20/hr

Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...

Chefs' Warehouse

Delivery Driver Non CDL

Phoenix, AZ · On-site

$21/hr

Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...

Splendido

Sous Chef

Tucson, AZ · On-site

$47K - $63K/yr

Monitors daily and weekly cleaning assignments and ensures proper use and cleaning of equipment and ... A 401(k) program with per pay-period employer match and annual employer contribution (available to ...

The Party Staff

Tucson - Cooks & Prep Cooks

Tucson, AZ

$17 - $20/hr

... with chefs, kitchen leadership, and BOH teams Qualifications • Minimum 1 year professional ... Weekly pay • Opportunities for ongoing assignments • Eligibility for health insurance and ...

The Party Staff

Phoenix - Cook & Prep-Cook

Phoenix, AZ

$17 - $22/hr

... with chefs, kitchen leadership, and BOH teams Qualifications • Minimum 1 year professional ... Weekly pay • Opportunities for ongoing assignments • Eligibility for health insurance and ...

Stacked Enchilada LLC

Team Member

Bagdad, AZ · On-site

$11.75 - $15.50/hr

... Chefs to join our team! Our ideal candidate is an active self-starter who is willing to do the Work ... Weekly Pay * Access to Housing (lease only) * Split Tips for Full-Time Employees * Opportunities to ...

Nexdine Hospitality

$20 - $23/hr

Johnston, RI Hours: Full Time Hourly Pay Rate: $20.00-$23.00/hr Pay Frequency: Weekly - Direct ... The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types ...

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All JobsChef Weekly Pay JobsChef Weekly Pay Jobs in Arizona

Chef Weekly Pay information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

What are Chef Weekly Pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in Arizona? For Chef Weekly Pay jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef Weekly Pay jobs in Arizona look for? The top searched job categories for Chef Weekly Pay jobs in Arizona are:
What cities in Arizona are hiring for Chef Weekly Pay jobs? Cities in Arizona with the most Chef Weekly Pay job openings:
Chef Weekly Pay jobs near you
Catering Manager

Catering Manager

Preferred Hospitality Inc

Glendale, AZ • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 5 days ago

Job description

Description:

About Us:

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities.


We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern.


We are currently seeking an experienced and energetic Catering Manager who can successfully help to lead a dynamic staff in the University Food Service environment.


This is a Full time position that collaborates with the Food and Beverage Director in planning and executing of events, communicating with managers, chefs and catering staff, prior, during and after events. A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience.


Essential Duties and Responsibilities:

-Event Ordering Process: Creates requisitions for each event with all event details. Meets with Chef’s weekly to verify event details and menu items.

-Event Set-up: Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution.

-Catering Team Management: Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on service, hospitality standards, and different event styles. Available to answer all questions or concerns that may arise with catering crew and client. Communicates any issues with behavior or job performance to Catering Director.

-Disposable & Beverage ordering: Inventories and orders disposables, beverages, and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates.

-Pull Lists and Equipment: Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of a function, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event.

-Scheduling: Creates weekly schedule, verifies with Catering Director, and posts. Responsible for day-to-day shift coverage.

-Linen: Inventories, orders and receives linen weekly from linen company for upcoming events. Organizes and labels linen for staff usage.


Required Qualifications:

-College degree preferred

-Minimum of 2-4 years experience in catering or the food industry

-Proven successful leadership and people skills.

-Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus.

-Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events.

-Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus.

-Ability to apply common sense understanding and make independent decisions, based on the needs of an event and the department.

-Must maintain a valid driver’s license and have a clean driving record.


What We Can Offer you:

  • Pay Range: $22 - $25 per hour.
  • Choice of Medical and Dental plans
  • Vision plan
  • Employer sponsored Short Term Disability, Long Term Disability and Life Insurance
  • Paid Time Off accruing first day of employment
  • Monthly Dining card
  • 3 week paid Sabbatical


We are an E-Verify Employer

Successful candidates are subject to criminal background check


Requirements:


Apply