Executive Chef - Cooper Spur
OR · On-site
$2.5K - $2.6K/wk
This role is ideal for a hands-on chef who combines creativity with strong operational discipline ... Salary: $2500 - $2616 gross per bi-weekly pay period Benefits: * Generous employer contribution ...
Executive Chef - Cooper Spur
OR · On-site
$2.5K - $2.6K/wk
This role is ideal for a hands-on chef who combines creativity with strong operational discipline ... Salary: $2500 - $2616 gross per bi-weekly pay period Benefits: * Generous employer contribution ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 ...
Sous Chef
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 ...
Sous Chef
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $80 ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $80 ...
Sous Chef
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $80 ...
Sous Chef
$75K - $80K/yr
... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $80 ...
Chef de Cuisine
$70K - $96K/yr
Prepare weekly work schedules in accordance with staffing guidelines and labor forecast and adjust ... Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a ...
Chef de Cuisine
$70K - $96K/yr
Prepare weekly work schedules in accordance with staffing guidelines and labor forecast and adjust ... Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a ...
Chef de Cuisine
Portland, OR · On-site
$70K - $96K/yr
Prepare weekly work schedules in accordance with staffing guidelines and labor forecast and adjust ... Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a ...
Chef de Cuisine
Portland, OR · On-site
$70K - $96K/yr
Prepare weekly work schedules in accordance with staffing guidelines and labor forecast and adjust ... Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a ...
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
The successful candidate will assist the Head Chef in preparing ingredients, cooking and par ... Oregon Food Handler's Card (If you don't have one, we will pay for you to become certified within ...
Quick apply
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
The successful candidate will assist the Head Chef in preparing ingredients, cooking and par ... Oregon Food Handler's Card (If you don't have one, we will pay for you to become certified within ...
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
The successful candidate will assist the Head Chef in preparing ingredients, cooking and par ... Oregon Food Handler's Card (If you don't have one, we will pay for you to become certified within ...
Quick apply
Prep Cook
Keizer, OR · On-site
$15 - $18/hr
The successful candidate will assist the Head Chef in preparing ingredients, cooking and par ... Oregon Food Handler's Card (If you don't have one, we will pay for you to become certified within ...
Delivery Driver CDL B
Portland, OR · On-site
$25/hr
Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...
Delivery Driver CDL B
Portland, OR · On-site
$25/hr
Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...
Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...
Quick apply
Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...
Delivery Driver CDL B
Portland, OR · On-site
$25/hr
Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...
Quick apply
Delivery Driver CDL B
Portland, OR · On-site
$25/hr
Weekly pay * Life Insurance * 5% above cost for our high-quality food products * Employee discounts for travel and events * 401k * Employee Stock Purchase Plan The Chefs' Warehouse is an Equal ...
Line Cook: Hourly Plus Tips
Hillsboro, OR · On-site
$16.70/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted meals during shifts
Line Cook: Hourly Plus Tips
Hillsboro, OR · On-site
$16.70/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted meals during shifts
Line Cook
Redmond, OR · On-site
$19 - $21/hr
In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Weekly Pay Days * Generous Gratuity
Line Cook
Redmond, OR · On-site
$19 - $21/hr
In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Weekly Pay Days * Generous Gratuity
Part time Line Cook
Eugene, OR · On-site
$19 - $22/hr
In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Weekly pay days * Generous gratuity
Part time Line Cook
Eugene, OR · On-site
$19 - $22/hr
In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Weekly pay days * Generous gratuity
Line Cook Hourly Plus Tips
Eugene, OR · On-site
$16.50/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...
Line Cook Hourly Plus Tips
Eugene, OR · On-site
$16.50/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...
Line Cook
Clackamas, OR · On-site
$16.80/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...
Line Cook
Clackamas, OR · On-site
$16.80/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...
Line Cook
Medford, OR · On-site
$16.50/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...
Line Cook
Medford, OR · On-site
$16.50/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...
Chef Weekly Pay information
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.
What are Chef Weekly Pay jobs?
Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.
How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?
Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.
What is the difference between Chef Weekly Pay vs Cook Weekly Pay?
| Aspect | Chef Weekly Pay | Cook Weekly Pay |
|---|---|---|
| Required Credentials | Food safety certification, culinary training | Basic food handling certification, culinary skills |
| Work Environment | Restaurants, hotels, catering services | Restaurants, cafeterias, fast food outlets |
| Industry Usage | Higher responsibility, menu planning | Food preparation, station setup |
Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.
What are popular job titles related to Chef Weekly Pay jobs in Oregon? For Chef Weekly Pay jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef Weekly Pay jobs in Oregon look for? The top searched job categories for Chef Weekly Pay jobs in Oregon are:
What cities in Oregon are hiring for Chef Weekly Pay jobs? Cities in Oregon with the most Chef Weekly Pay job openings:
$24 - $25/hr
Full-time
Medical, Dental, PTO
Posted 10 days ago
Job description
Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
Sous Chef - Job Requirements & Skills:
Benefits:
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
- Create schedules for kitchen employees
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the Pub Chef's absence.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- All other duties as assigned.
Sous Chef - Job Requirements & Skills:
- Food Handler's Permit
- A minimum of 2 years' experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Benefits:
- Complimentary Shift Meal
- Complimentary Beer
- Monthly Dining Stipend
- Food Discounts at all Sunriver Brewing Company Pubs
- Quarterly cell phone stipend
- Medical and dental insurance
- Retail Discounts
- Paid Vacation
- OR Sick Leave
- Weekly Pay Days
About Sunriver Brewing
Sourced by ZipRecruiter
Industry
Breweries
Company size
11 - 50 Employees
Headquarters location
Sunriver, OR, US
Year founded
2012