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Chef Usa Jobs in Ohio (NOW HIRING)

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare ,a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef

Cleveland, OH

$48K - $65K/yr

From being named among the best places to work by respected publications such as USA Today, The ... The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ...

Sous Chef

Beachwood, OH · On-site

$48K - $64K/yr

From being named among the best places to work by respected publications such as USA Today, The ... The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ...

HEALTHCARE SOUS CHEF

Dayton, OH

$48K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

HEALTHCARE SOUS CHEF

Dayton, OH · On-site

$48K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

HEALTHCARE SOUS CHEF

Mayfield Heights, OH

$50K - $68K/yr

Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

HEALTHCARE SOUS CHEF

Mayfield Heights, OH

$48K - $65K/yr

Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

HEALTHCARE SOUS CHEF

Dayton, OH · On-site

$48K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

HEALTHCARE SOUS CHEF

Mayfield Heights, OH · On-site

$48K - $65K/yr

Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : P&G - 5299 Spring Grove ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

SOUS CHEF (FULL TIME)

Cleveland, OH · On-site

$46K - $62K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Case Western Reserve ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Andrew Osborne Academy ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Culinart.pdf About Compass Group:

* We are hiring immediately for full time SOUS CHEF positions. * Location : Laurel School - 1 Lyman ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Culinart.pdf About Compass Group:

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Showing results 21-40

Chef Usa information

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are popular job titles related to Chef Usa jobs in Ohio?

For Chef Usa jobs in Ohio, the most frequently searched job titles are:

Infographic showing various Chef Usa job openings in Ohio as of August 2026, with employment types broken down into 76% Full Time, 18% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Sushi Chef ? Sunda Detroit

Sunda Hospitality Company

Columbus, OH • On-site

Full-time

PTO

Re-posted 19 days ago


Job description

Sushi Chef – Sunda Detroit

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

“Best Asian Cuisine”

– USA TODAY

“Best Restaurants”

– CONDÉ NAST TRAVELER

“Restaurant Import of the Year”

– EATER AWARDS


General Overview
Sunda is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

Physical Requirements
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food weighing up to 30 pounds

Benefits and Perks:

  • Insurance Benefit Eligibility within 180 days
  • Paid Time off.
  • Dining discounts
  • Career opportunity with a growing company opening new locations.

Website:

https://sundanewasian.com/detroit
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.