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Chef Tutor Jobs (NOW HIRING)

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service. * Assist the Executive Chef in developing menus. * Comply with all standards and ...

Varsity Tutors

Microbiology Tutor

Gilbert, AZ · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Portland, OR · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

FL · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Providence, RI · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Cincinnati, OH · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Miami Beach, FL · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Idaho Falls, ID · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Bloomington, IN · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Greenville, SC · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Plano, TX · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Waltham, MA · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Irving, TX · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Lynn, MA · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Doral, FL · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

NY · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Richmond, VA · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Fort Worth, TX · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Des Plaines, IL · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Varsity Tutors

Microbiology Tutor

Schaumburg, IL · Remote

$18 - $40/hr

As a tutor on the Varsity Tutors Platform, you'll have the flexibility to set your own schedule ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

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Chef Tutor information

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How much do chef tutor jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for chef tutor in the United States is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are chef tutors?

Chef tutors are experienced culinary professionals who teach cooking skills and techniques to students or aspiring chefs. They work in various settings, such as culinary schools, community programs, private lessons, or online platforms. Chef tutors design lesson plans, demonstrate recipes, provide feedback, and help students improve their culinary knowledge and abilities. Their role combines the expertise of a chef with the skills of an educator to inspire and guide learners of all levels.

How does a Chef Tutor balance teaching responsibilities with staying current on culinary trends and techniques?

Chef Tutors often dedicate time outside of teaching to attend workshops, participate in industry events, and experiment with new recipes or techniques. This continuous learning helps them bring fresh, relevant content to their students and ensures their instruction reflects current industry standards. Balancing these commitments can be challenging, but most Chef Tutors find that integrating professional development into their weekly routines enhances both their teaching effectiveness and job satisfaction.

How to become a chef instructor?

To become a chef instructor, you typically need extensive culinary experience, often gained through working as a professional chef, along with relevant teaching skills. Many institutions require a culinary degree or certification, such as a culinary arts diploma, and some may prefer candidates with teaching credentials or experience. Developing strong communication skills and knowledge of curriculum development can also enhance your qualifications for this role.

How much do culinary school professors make?

Culinary school professors typically earn between $50,000 and $80,000 annually, depending on experience, education level, and the institution. Salaries can vary based on location, tenure, and whether they hold advanced culinary certifications or degrees.

What is a chef teacher called?

A chef teacher is commonly called a culinary instructor or chef instructor. They typically teach cooking techniques, culinary skills, and food safety in culinary schools or training programs, often holding certifications like ServSafe or a culinary degree. Their role involves both practical demonstrations and classroom instruction to train aspiring chefs.

What is the difference between Chef Tutor vs Culinary Instructor?

AspectChef TutorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPrivate tutoring, culinary schools, online platformsCooking schools, community colleges, online courses
Employer & Industry UsagePrivate clients, culinary academies, online educationEducational institutions, vocational schools, online platforms
Search & Comparison IntentLearning cooking skills, personalized coachingFormal culinary education, teaching cooking classes

Both Chef Tutors and Culinary Instructors require culinary certifications and work in educational or training environments. While Chef Tutors often provide personalized coaching and work independently or online, Culinary Instructors typically teach in formal settings like schools or colleges. The main difference lies in the setting and approach, with Chef Tutors focusing on one-on-one or small group coaching, and Culinary Instructors delivering structured courses to larger groups.

What are the key skills and qualifications needed to thrive as a Chef Tutor, and why are they important?

To thrive as a Chef Tutor, you need advanced culinary skills, a recognized culinary qualification, and experience in both professional kitchens and teaching environments. Familiarity with kitchen equipment, food safety certifications, and digital tools for lesson planning or virtual instruction is often required. Excellent communication, patience, and the ability to motivate and adapt to different learning styles are essential soft skills. These abilities ensure effective knowledge transfer, student engagement, and high standards of culinary education.

Is 35 too late to become a chef?

Chef tutors and professional chefs can start at any age, including 35, as culinary skills can be developed through training, certifications, and experience. Many successful chefs begin their careers later in life, and age is less important than dedication, skill development, and gaining practical experience in the kitchen.
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What job categories do people searching Chef Tutor jobs look for? The top searched job categories for Chef Tutor jobs are:
Chef Tutor jobs near you
Infographic showing various Chef Tutor job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,053 per year, or $20.2 per hour.
Sous Chef

Sous Chef

St. Vincent de Paul CARES

Port Charlotte, FL • On-site

$21.23/hr

Full-time

Re-posted 21 days ago

Job description

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related duties as required. Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time)
  • Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.
  • Assist the Executive Chef in developing menus.
  • Comply with all standards and regulations regarding food service established by federal, state, county and local agencies.
  • Work closely with the various church groups that provide evening meals to clients.
  • Assist the Executive Chef with purchasing of goods.
  • Supervise cooks and volunteers in the preparation and serving of meals.
  • Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences.
  • Assist the Executive Chef in the inventory of food and supplies to assure that the freezers and pantries are amply stocked.
  • Assist the Executive Chef in complying with all standards and regulations regarding food service established by federal, state, county and local agencies.
  • Supervise the rotation of perishable foods on a "first-in-first-out" basis.
  • Assist the Executive Chef in tracking and weighing all food donations for reporting purposes.
  • Supervise the kitchen staff in the orderly storage of all purchased and donated food and supplies.
  • Oversee the daily cleanup of the kitchen and the Dining Room.
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