ZipRecruiter

Log In

1

Chef Train Jobs in Seattle, WA (NOW HIRING)

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

They guide, train, and assist kitchen staff, fostering a collaborative and professional environment ... The Chef de Cuisine ensures all safety and sanitation standards are met and consistently monitored ...

Alder & Ash

Sous Chef- Alder & Ash

Seattle, WA · On-site

$81K - $85K/yr

Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Foster a ... Chef or senior kitchen role. * Strong knowledge of culinary techniques and flavor profiles

JCSI

Sous Chef - Commercial Production

Seattle, WA · On-site

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Coach, train, and develop kitchen staff in food preparation, quality standards, and production ...

JCSI

Sous Chef- Commercial Production

Seattle, WA · On-site

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Coach, train, and develop kitchen staff in food preparation, quality standards, and production ...

Uw

Executive Chef, Athletics Performance

Seattle, WA · On-site

$81K - $112K/yr

Train staff in food preparation, presentation, quality standards, and food safety practices to ... Bachelor's degree in hospitality plus four years of executive chef-level management experience in ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

Sous Chef DELTA ONE LOUNGE- SEA Salary: $81000 - $85000 As the leader in business and industry ... Lead, coach, train, and inspire culinary team members to achieve operational excellence and ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

Sous Chef DELTA ONE LOUNGE- SEA Salary: $81000 - $85000 As the leader in business and industry ... Lead, coach, train, and inspire culinary team members to achieve operational excellence and ...

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seattle, WA · On-site

$81K - $85K/yr

Sous Chef DELTA ONE LOUNGE- SEA Salary: $81000 - $85000 As the leader in business and industry ... Lead, coach, train, and inspire culinary team members to achieve operational excellence and ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Supervise, train, and develop all galley staff, fostering a high-performing and collaborative team ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA · On-site

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Supervise, train, and develop all galley staff, fostering a high-performing and collaborative team ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA · On-site

$334 - $401/day

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Supervise, train, and develop all galley staff, fostering a high-performing and collaborative team ...

Eurest

CATERING EXECUTIVE CHEF - REDMOND, WA

Redmond, WA · On-site

$100K/yr

Job Summary The Catering Executive Chef provides culinary leadership for high-volume, premium ... Supervise, train, and develop cooks and kitchen staff * Execute high-volume catering menus with ...

previous pagenext page

Showing results 21-40

All JobsChef Train JobsChef Train Jobs in Seattle, WA

Chef Train information

See Seattle, WA salary details

$11

$28

$50

How much do chef train jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef train in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Seattle, WA?

For Chef Train jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Seattle, WA look for?

The top searched job categories for Chef Train jobs in Seattle, WA are:

Chef Train jobs near you

Executive Chef - 100+ Unit Assisted Living

Senior Living

Bellevue, WA • On-site

$78K - $108K/yr

Full-time

Re-posted 25 days ago

Job description

Company Description
Our client is a well established assisted living provider in the Bellevue, WA area. They have a long history of excellent care and top notch service to their employees and residents. They are currently seeking an Executive Chef to lead their dining services department and maintain the high standards they have always achieved.
Job Description
The Executive Chef is responsible for overall management of the dining services department. The main areas of responsibility are:
  • Coordinating the daily menus and recipes, and managing multiple job tasks.
  • Directly supervise and train kitchen personnel on all related culinary activities.
  • Overseeing daily operations of the kitchen and ensuring the highest quality food products.
  • Maintaining kitchen sanitation and safety standards.
  • Assisting with setup, service and cleanup of food production.
  • Operate department within budget for food and labor costs.

Qualifications
  • High School diploma or GED, culinary degree preferred.
  • 2 years of commercial kitchen cooking experience.
  • Culinary school training and experience working in retirement community preferred.
  • Must enjoy working with senior population.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply