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Chef Train Jobs in Park Ridge, IL (NOW HIRING)

Parker Hospitality

Sous Chef - Skokie

Skokie, IL · On-site

$65K - $74K/yr

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Osaka Nikkei - Chicago

Sous Chef

Chicago, IL · On-site

$70K/yr

Train line staff on technical skills, portioning, and teamwork culture; proactively address and ... Experience: 2 to 3 years of experience as a Sous Chef or Junior Sous Chef in high-volume, high-end ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lil' Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Parker Hospitality

Sous Chef - Skokie

Skokie, IL · On-site

$50K - $67K/yr

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Lettuce Entertain You Restaurants

Sous Chef

Lincolnwood, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Air-Culinaire-Worldwide

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 ... Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ...

Addition Management

Executive Chef

Park Ridge, IL

$75K - $85K/yr

Recipes and promotional foods and tastings as required. · Recruit, interview, hire and train ... The Executive Chef must have an excellent driving record, pass background test & drug screening. A ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Café Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Escape

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Beatrix

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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All JobsChef Train JobsChef Train Jobs in Park Ridge, IL

Chef Train information

See Park Ridge, IL salary details

$9

$24

$43

How much do chef train jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef train in Park Ridge, IL is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.53 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What cities near Park Ridge, IL are hiring for Chef Train jobs?

Cities near Park Ridge, IL with the most Chef Train job openings:

Chef Train jobs near you

Sous Chef - Skokie

Skokie, IL • On-site

Parker Hospitality
See more jobs at Parker Hospitalityexternal

$65K - $74K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 2 days ago

Key responsibilities

  • Assist in overseeing daily kitchen operations to ensure food quality, presentation, and consistency meet brand standards.

  • Support inventory management by maintaining accurate stock rotation and minimizing waste.

  • Supervise and mentor kitchen staff during shifts, ensuring smooth workflow and adherence to safety and sanitation standards.

Job description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum
At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals - people with a zest for innovation and a passion for hospitality to bring our unique vision to life.
We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.
Exciting, right? Join our team!
Job Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations during service. The Sous Chef acts as a key team leader in the BOH, stepping into leadership roles as needed and contributing to a culture of excellence, teamwork, and hospitality.
Responsibilities
Operational Management
  • Assist in overseeing daily kitchen operations, ensuring food is prepared and presented to brand standards.
  • Support inventory management, including accurate stock rotation and minimizing waste.
  • Ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently.

Team & Leadership Development
  • Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.
  • Provide guidance and support to team members during shifts to ensure smooth workflow.
  • Uphold company values by fostering a positive, team-oriented kitchen environment.

Safety Compliance
  • Ensure adherence to health, safety, and sanitation standards across all kitchen operations.
  • Train staff on safe food handling practices, equipment usage, and cleanliness protocols.
  • Conduct routine checks to ensure compliance with safety guidelines and address any issues promptly.

Culinary Excellence
  • Maintain consistency in food preparation by following recipes and standard operating procedures.
  • Collaborate with the Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery.
  • Step into cooking or prep roles as needed to support the team during busy periods.

Supervisory Responsibilities
BOH Oversight
  • Supervise Line Cooks, Prep Cooks, and other kitchen staff during shifts to ensure operational efficiency.
  • Act as the BOH leader during service in the absence of the Executive Sous Chef or Executive Chef.

FOH Collaboration
  • Partner with FOH staff to address guest concerns related to food quality or timing.
  • Ensure clear communication between BOH and FOH for seamless service.

Qualifications
  • Culinary degree or equivalent experience preferred.
  • Minimum 1-2 years of experience in a leadership role within a full-service kitchen.
  • Strong organizational and multitasking skills, with the ability to lead a team in a fast-paced environment.
  • Basic understanding of BOH financial metrics, including food cost and inventory management.
  • Proficiency in kitchen equipment and standard cooking techniques.

Other Qualifications:
  • Flexibility to work nights, weekends, and holidays as required.
  • Scheduled hours average 40-45 per week, with variations based on business needs.
  • Physical ability to stand and walk for extended periods, lift up to 50 lbs, and work effectively in fast-paced setting.
  • Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire.

Compensation and Benefits
  • Health, dental, and vision insurance
  • Competitive base salary + commission-based bonus
  • Company-paid Life insurance
  • Employee Assistance Program
  • Paid Parental Leave
  • Weekly pay
  • Annual merit increase

Salary Range 65-74k DOE
Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

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