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Chef Train Jobs in Park Ridge, IL (NOW HIRING)

COREcruitment Ltd

Sous Chef

Chicago, IL · On-site

$67K - $77K/yr

Train, mentor, and develop kitchen brigade members * Maintain strict food safety, hygiene, and ... Chef or equivalent) * Michelin-starred or luxury fine dining background required (2-3 Michelin ...

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Arrow Technologies, Inc

Sous Chef

Chicago, IL

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

... train the right person. Our menu takes cues from modern Parisian wine bars and bistros, as well as ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...

New

Ema

Executive Chef

Chicago, IL

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Gibsons Tavern

Sous Chef

Chicago, IL

$60K - $75K/yr

The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other ... Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in ...

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment ... Proven experience as a Chef or similar role in a high-volume restaurant. * Strong culinary skills ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees. We ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Mariscos San Pedro

Sous Chef

Chicago, IL

$60K - $70K/yr

As a Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our high ... Lead, mentor, and train kitchen staff, fostering a positive and collaborative work environment that ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL

$85K - $95K/yr

Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume ...

New

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Beatrix Market

Sous Chef

Chicago, IL

$65K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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All JobsChef Train JobsChef Train Jobs in Park Ridge, IL

Chef Train information

See Park Ridge, IL salary details

$9

$24

$43

How much do chef train jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for chef train in Park Ridge, IL is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.53 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Park Ridge, IL? For Chef Train jobs in Park Ridge, IL, the most frequently searched job titles are:
What cities near Park Ridge, IL are hiring for Chef Train jobs? Cities near Park Ridge, IL with the most Chef Train job openings:
Chef Train jobs near you

Executive Sous Chef, Catering - Wrigley Field

Compass Group

Chicago, IL • On-site

$78K - $83K/yr

Full-time

Medical, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

Position Title: Executive Sous Chef, Catering - Wrigley Field
Pay Range: $78,000-$83,000
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556178
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This position works closely with the Sr. and Executive Chef to maintain the highest standards of food quality, safety, and profitability. The role includes managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines.
Supervisory Responsibilities:
  • Oversee the work of kitchen staff, ensuring efficient and profitable foodservice operations
  • Support the Sr. Executive Chef in the management of all kitchen activities, including training, hiring and performance evaluations
  • Responsibilities include interviewing, hiring, training, assigning work, appraising performance rewarding, disciplining, addressing complaints, and resolving issues
  • Work with catering manager and front of house team of set up and execution

Essential Functions and Responsibilities:
  • Monitor kitchen staff during food preparation to ensure recipes, portion sizes and garnishing follow standards
  • Participate in menu planning and food utilization strategies, taking into account guest preferences, menu trends, seasonal availability and allergens
  • Control food costs by managing portion sizes and kitchen efficiency
  • Ensure compliance with sanitation standards, including ServSafe and safety regulations
  • Test cooked food for taste and quality, ensuring compliance with recipes
  • Develop special dishes and write detailed recipes
  • Review menus, analyze recipes, and calculate food, labor, and overhead costs, assigning prices to menu items with the Executive Chef
  • Train new cooks and familiarize them with kitchen practices
  • Estimate food consumption, requisition ingredients, and ensure the kitchen is stocked with necessary supplies
  • Enforce nutrition, safety, and merchandising standards in the kitchen
  • Address and resolve customer concerns
  • Assign and supervise cleaning tasks to maintain a clean and safe kitchen environment
  • Ensure the use of Webtrition for culinary standards and compliance
  • Schedule labor according to business needs and manage purchase compliance
  • Attend all culinary meetings as required
  • Uphold discipline to culinary programs and maintain adherence to culinary terminology

Skills and Experience:
  • A Culinary Degree is preferred
  • Minimum 3+ years of progressive culinary/kitchen management experience
  • Hands-on chef experience, especially in high-volume and complex foodservice operations
  • Comprehensive knowledge of food trends, sanitation, food cost controls, and presentation
  • Proficiency in Microsoft Office (Word, Excel, Powerpoint), email, and internet tools

Essential Food Safety Practices:
  • Must posses a valid Food Handler's Permit
  • Must have or be willing to obtain Servsafe Certification
  • Adhere to HACCP policies and procedures

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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