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Chef Train Jobs in Park Ridge, IL (NOW HIRING)

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment ... Proven experience as a Chef or similar role in a high-volume restaurant. * Strong culinary skills ...

Shaw's Crab House

Executive Chef

Chicago, IL

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Shaw's Crab House

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Recruit, train, and retain high-performing culinary team members while promoting professional ...

Hawksmoor

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees. We ...

All★Star Career Services

Executive Chef

Chicago, IL

$90K - $120K/yr

We are seeking an experienced, hands-on Executive Chef to lead a high-volume culinary operation ... Must be able to train out of town Compensation: * $90,000 - $120,000 base salary plus up to 25 ...

New

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Recruit, train, and retain high-performing culinary team members while promoting professional ...

Scratchboard Kitchen

Sous Chef

Arlington Heights, IL

$24 - $26/hr

Scratchboard Kitchen is seeking a Sous Chef with strong leadership skills, attention to detail, and ... Help train, develop, and hold team members accountable to kitchen standards * Lead by example ...

Osaka Nikkei - Chicago

Chef de Cuisine

Chicago, IL · On-site

$80K - $90K/yr

Train, develop, and evaluate kitchen staff on culinary techniques, recipes, and food safety ... Experience: 3+ years as Head Chef or Sous Chef in Nikkei cuisine restaurants, with proven ...

DineAmic Group

Sous Chef - NAIA

Chicago, IL · On-site

$51K - $69K/yr

Identify, train, and develop key employees for growth, advancement, and promotion.* Effectively ... Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee ...

Scratchboard Kitchen

Sous Chef

Arlington Heights, IL · On-site

$24 - $26/hr

Scratchboard Kitchen is seeking a Sous Chef with strong leadership skills, attention to detail, and ... Help train, develop, and hold team members accountable to kitchen standards * Lead by example ...

New

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

DineAmic Group

Sous Chef - Lyra

Chicago, IL · On-site

$51K - $69K/yr

Identify, train, and develop key employees for growth, advancement, and promotion.* Effectively ... Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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Showing results 21-40

All JobsChef Train JobsChef Train Jobs in Park Ridge, IL

Chef Train information

See Park Ridge, IL salary details

$9

$24

$43

How much do chef train jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef train in Park Ridge, IL is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.53 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What cities near Park Ridge, IL are hiring for Chef Train jobs?

Cities near Park Ridge, IL with the most Chef Train job openings:

Chef Train jobs near you

Chef

Glenview, IL • On-site

Jibek Jolu
Restaurants • 11 - 50 employees
Learn more about Jibek Joluexternal

$70K - $80K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Paid time off

About Us:
We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence.
Responsibilities:
  • Oversee daily BOH operations, including food preparation, cooking, plating, and adherence to recipes.
  • Develop and implement seasonal menus, ensuring consistency in flavor, portion sizes, and presentation.
  • Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment.
  • Maintain high standards of food safety, sanitation, and compliance with health regulations.
  • Manage inventory, optimize food costs, and minimize waste.
  • Collaborate with cross-functional teams to execute catering, events, and marketing initiatives.
  • Analyze guest feedback and implement improvements to enhance dining experiences.
  • Ensure adherence to SOPs, schedules, and operational standards.
Requirements:
  • Proven experience as a  Chef or similar role in a high-volume restaurant.
  • Strong culinary skills with a passion for innovation and food trends.
  • Excellent leadership, communication, and organizational skills.
  • In-depth knowledge of food safety, sanitation, and inventory management.
  • Ability to thrive in a fast-paced environment and adapt to challenges.
  • Flexibility to handle emergencies and participate in meetings as needed.
Why Join Us?
  • Opportunity to lead a talented team and shape the culinary direction of our restaurant.
  • Competitive salary and benefits package.
  • A collaborative and inclusive work environment.
  • Room for professional growth and development.
How to Apply:
If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you! Please send your resume and a brief cover letter to hr@jibekjolu.us.