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Chef Train Jobs in Tennessee (NOW HIRING)

Chrysalis Modern Italian

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Head Chef

Franklin, TN · On-site

$75K/yr

The Head Chef role at Chrysalis is a hands on lead-by-example position, which involves working side ... Ability to train support staff to follow recipes and rules/regulations * Ability to successfully ...

Chrysalis Modern Italian

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Head Chef

Franklin, TN · On-site

$75K/yr

The Head Chef role at Chrysalis is a hands on lead-by-example position, which involves working side ... Ability to train support staff to follow recipes and rules/regulations * Ability to successfully ...

CommonSail Investment Group

Executive Chef

Chattanooga, TN · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Tacos el Terry

Sous Chef

Madison, TN

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in ...

Laurus Home Care

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

StoryPoint

Executive Chef

Chattanooga, TN · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Biltmore Company

$22/hr

This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... Cross- train on all lines to be proficient on all station. Physical Requirements: 1. Able to sit ...

StoryPoint

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... chef experience in a full-service restaurant * Skilled in preparing nigiri, sashimi, maki, and ...

Laurus Home Care

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

Recruit, train, and develop a high-performance culinary team. * Foster a culture of accountability, professionalism, and excellence. * Mentor sous chefs and key culinary leaders to build long-term ...

Hyatt Centric Beale Street Memphis

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

... Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment ... Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting - Strong ...

Gecko Hospitality

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Executive Chef

Clarksville, TN · On-site

$70K - $80K/yr

Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented ... Ability to attract and train top talent * Good history of tenure Benefits: * Excellent salary and ...

CommonSail Investment Group

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are popular job titles related to Chef Train jobs in Tennessee?

For Chef Train jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Tennessee look for?

The top searched job categories for Chef Train jobs in Tennessee are:

What cities in Tennessee are hiring for Chef Train jobs?

Cities in Tennessee with the most Chef Train job openings:

Chef Train jobs near you

Head Chef

Chrysalis Modern Italian

Franklin, TN • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

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Job description

We are looking for an ambitious industry professional eager to lead their own kitchen for a locally-owned modern Italian concept, located in the Cool Springs area of Franklin, TN. This is a great opportunity for a creative and motivated natural leader who is passionate about pursuing their craft, outside of the complications and constraints of the corporate environment.


Chrysalis Modern Italian is a 20 table neighborhood focused Italian style trattoria that has established itself in the local community, since opening in 2021. The concept is upscale casual with a particular emphasis on it’s fresh ingredient scratch kitchen, which proudly does not utilize freezers, fryers or microwaves.


The Head Chef role at Chrysalis is a hands on lead-by-example position, which involves working side-by-side with your team to deliver consistent high-quality execution.


Preferred Experience / Qualifications:

  • Minimum of two years proven leadership experience as a head chef, sous chef, or kitchen manager
  • Excellent record of kitchen and staff management
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Proven record with implementing Food & Labor Cost Controls
  • Previous experience with Italian cuisine
  • Experience with catering
  • ServSafe certified
  • Experience placing and inspecting orders
  • Experience developing and executing a menu
  • Availability to work weekends (closed Sunday) and evenings (close by 10PM)
  • Must be able to lift 50+ lbs
  • Proficiency in Spanish
  • Eager to lead and take accountability and responsibility


Responsibilities:

  • Planning and implementing new menu items
  • Helping to conduct daily, weekly and monthly inventory
  • Ensuring that food prep and storage areas meet health and safety standards
  • Maintaining quality, order and discipline
  • Ability to follow established recipes
  • Ability to train support staff to follow recipes and rules/regulations
  • Ability to successfully operate all stations in the kitchen
  • Ensuring thorough cleaning schedule
  • Punctuality, reliability and accountability
  • Maintain positive, supportive and professional attitude and behavior
  • Owning and maintaining own knives

Compensation / Benefits:

  • Salary: $75,000
  • Paid Time Off / Sick Leave
  • Optional Health, Dental, Vision, Accident, Short Term Disability and other Benefits
  • Employee Meals
  • Closed Sundays & Major Holidays


Job Type: Full-time


Benefits:


  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance