ZipRecruiter

Log In

1

Chef Train Jobs in Tennessee (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Ole Red

Be Seen First

Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... Select, train, and develop culinary team in all aspects of the business to prepare them for future ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Ole Red

Be Seen First

Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... Select, train, and develop culinary team in all aspects of the business to prepare them for future ...

Defoor Hospitality Group

Junior Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Chef Tournant is the culinary title for our entry-level Sous Chef position - in our kitchen, this ... Help cross-train kitchen staff to make sure daily operations can run without interruption.

DeFoor Hospitality Group

Junior Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Chef Tournant is the culinary title for our entry-level Sous Chef position -- in our kitchen, this ... Help cross-train kitchen staff to make sure daily operations can run without interruption.

Tacos el Terry

Sous Chef

Madison, TN

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Maeve's Tavern

Executive Chef

Collierville, TN

$63K - $87K/yr

Wellness resources Executive Chef (Full-Time, Salaried) We are seeking a dynamic and highly ... Proven ability to train, coach, and effectively manage a diverse back-of-house staff, demonstrating ...

CommonSail Investment Group

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Avion Hospitality

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

... Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment ... Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting - Strong ...

Avion Hospitality

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

... Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment ... Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting - Strong ...

New

Laurus Home Care

Executive Chef

Jackson, TN

$67K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

New

KemperSports

Executive Chef

Brentwood, TN · On-site

$67K - $93K/yr

The Executive Chef is responsible for food and pastry production for all food to be served in the ... Train food preparation employees regarding safety, hazardous materials, sanitation and accident ...

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Tennessee

Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Tennessee? For Chef Train jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Tennessee look for? The top searched job categories for Chef Train jobs in Tennessee are:
What cities in Tennessee are hiring for Chef Train jobs? Cities in Tennessee with the most Chef Train job openings:
Chef Train jobs near you
Chef de Cuisine - Uchi Nashville (Come Train with us!)

Chef de Cuisine - Uchi Nashville (Come Train with us!)

Hai Hospitality

Nashville, TN

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine for Uchi Nashville. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply! In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. In addition to day-to-day operations, you'll organize the conception and evolution of the restaurant's dishes through our specials program. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Uchi Nashville is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.

What you'll do in this role:
  • Provide guidance and leadership to Sous Chefs
  • Monitor and analyze unit KPI's
  • Operational, financial, and administrative oversight and guidance
  • Engagement and enrichment of kitchen teams
We're looking for individuals who are:
  • Humble : lets their teams 'own' their wins
  • Passionate : Must love good food and creating innovative hospitality experiences
  • Practiced in delivering constructive feedback
  • Enthusiastic and celebrational in their team's successes
  • Possess Strong financial / administrative acumen
Why You'll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
  • Spouse / Children / Family contributions towards medical premiums
  • Maternity & Paternity Leave
  • Paid Vacation benefits
  • Cell phone stipend
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions


The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply