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Chef Train Jobs in Ohio (NOW HIRING)

AVI Foodsystems

Executive Chef

Amelia, OH

$61K - $84K/yr

Hire, orient and train team members to ensure that the highest standards of quality are met ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

Hire, orient and train team members to ensure that the highest standards of quality are met ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

Invited Clubs

Executive Chef

Silver Lake, OH

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion ...

ClubCorp

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion ...

Concord Hospitality

Banquet Chef

Dayton, OH

$49K - $61K/yr

Description As Banquet Chef , you'll oversee all banquet kitchen operations-ensuring every dish is ... Supervise, train, and mentor banquet kitchen staff. * Oversee food preparation, presentation, and ...

Invited

Executive Chef

Silver Lake, OH

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

Hire, orient and train team members to ensure that the highest standards of quality are met ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

The Junto

Sous Chef

Columbus, OH · On-site

$60K - $65K/yr

Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities: * Prior experience as a Sous Chef highly preferred * Excellent ...

Concord Hospitality

OEM Sous Chef

Dayton, OH · On-site

$49K - $61K/yr

Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes ... Chef. * Maintain accurate records of recipes, production logs, and payroll submissions.

Concord Hospitality

OEM Sous Chef

Dayton, OH · On-site

$49K - $61K/yr

Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes ... Chef. * Maintain accurate records of recipes, production logs, and payroll submissions.

RIDGE AND RAIL

Executive Chef

Wadsworth, OH

$60K - $75K/yr

Executive Chef at Ridge and Rail Are you a culinary professional with a passion for creativity ... Recruit, train, mentor, and develop kitchen staff. * Create schedules that support business needs ...

Aramark

Chef Manager

Wauseon, OH · On-site

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Jack Entertainment

Executive Chef

Cleveland, OH

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Troon

Event Chef

Uniontown, OH

$55K/yr

The Event Chef is responsible for the overall culinary vision, execution, and financial performance ... Recruit, train, and retain kitchen staff • Establish clear expectations, standards, and ...

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Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Ohio? For Chef Train jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Ohio look for? The top searched job categories for Chef Train jobs in Ohio are:
What cities in Ohio are hiring for Chef Train jobs? Cities in Ohio with the most Chef Train job openings:
Chef Train jobs near you
Executive Chef

Executive Chef

AVI Foodsystems

Amelia, OH

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Create unique and innovative menus
  • Develop and implement culinary standards, guidelines and procedures
  • Oversee all production of food
  • Hire, orient and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Conduct regular physical inventory of food and non-food items
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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