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Chef Train Jobs in Ohio (NOW HIRING)

Strang Corporation

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

Strang Corporation

Sous Chef

Cleveland, OH

$55K - $65K/yr

Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

ClubCorp

Sous Chef

Akron, OH · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hire, orient and train team members to ensure that the highest standards of quality are met ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hire, orient and train team members to ensure that the highest standards of quality are met ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

Invited Clubs

Sous Chef

Akron, OH

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Invited

Sous Chef

Akron, OH

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description As Banquet Chef , you'll oversee all banquet kitchen operations-ensuring every dish is ... Supervise, train, and mentor banquet kitchen staff. * Oversee food preparation, presentation, and ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hire, orient and train team members to ensure that the highest standards of quality are met ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

Gervasi Vineyard

Restaurant Executive Sous Chef

Canton, OH · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Executive Sous Chef Position Type: Full-Time, Exempt Schedule: 40+ hours per week; five ... Train kitchen staff on food preparation techniques, food safety practices, sanitation procedures ...

Gervasi Vineyard

Restaurant Executive Sous Chef

Canton, OH

$55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Executive Sous Chef Position Type: Full-Time, Exempt Schedule: 40+ hours per week; five ... Train kitchen staff on food preparation techniques, food safety practices, sanitation procedures ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

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All JobsChef Train JobsChef Train Jobs in Ohio

Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Ohio?

For Chef Train jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Ohio look for?

The top searched job categories for Chef Train jobs in Ohio are:

What cities in Ohio are hiring for Chef Train jobs?

Cities in Ohio with the most Chef Train job openings:

Chef Train jobs near you

Sous Chef

Strang Corporation

Cleveland, OH • On-site

$55K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Job Summary
We are seeking an experienced Sous Chef to support our back-of-house operations. Our restaurant features an upscale dining room, an attached pub, and a seasonal patio.
This role requires a self-driven, proactive, and punctual leader who can manage a high-volume kitchen across multiple dining spaces.
Key Responsibilities
Kitchen Operations & Leadership
  • Supervise daily BOH operations to ensure a smooth, efficient line during high-volume shifts.
  • Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality.
  • Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes.
  • Identify and resolve kitchen issues quickly to prevent delays in food service.

Culinary Support & Inventory
  • Partner with the Executive Chef to create and update menus.
  • Ensure consistent food quality and accurate plate presentation on every shift.
  • Stay updated on current cooking trends and kitchen best practices.
  • Control food costs through proper inventory tracking, portion control, and waste reduction.

Qualifications
  • Experience: 2+ years of kitchen management experience in a high-volume, upscale restaurant.
  • Attributes: Self-driven, organized, and exceptionally punctual.
  • Skills: Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff.
  • Knowledge: Solid understanding of kitchen financials, inventory management, and food safety regulations.

Schedule & Holiday Closures
  • Closed Major Holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, and Thanksgiving.
  • Hours of Operation:
    • Monday - Thursday: 11:30 AM - 10:00 PM
    • Friday: 11:30 AM - 11:00 PM
    • Saturday: 5:00 PM - 11:00 PM
    • Sunday: 4:00 PM - 10:00 PM

Benefits
  • Experienced based, competitive pay
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) + employer match program
  • Paid vacation

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