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Chef Train Jobs in Ohio (NOW HIRING)

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an ... Help train staff on food preparation, safety, and patient-centered service expectations

Arcis Golf

$66K - $91K/yr

Executive Chef Fox Meadow Country Club - Medina, Ohio Position Overview Fox Meadow Country Club is ... Recruit, train, and develop a high-performing culinary team * Foster a culture of accountability ...

Littleton's Market

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running ... Educate and train all team members in compliance with federal, state, and local laws and safety ...

Aramark

Chef Manager

Wauseon, OH

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Jack Entertainment

Executive Chef

Cleveland, OH

$69K - $95K/yr

Recruit, train, mentor, and support culinary leaders and team members while fostering a positive ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Aramark

Chef Manager

Wauseon, OH

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Troon

Event Chef

Uniontown, OH

$55K/yr

The Event Chef is responsible for the overall culinary vision, execution, and financial performance ... Recruit, train, and retain kitchen staff • Establish clear expectations, standards, and ...

CRISTIAN PIETOSO RESTAURANT GROUP

Sous Chef

Cincinnati, OH

$48K - $64K/yr

The kitchen manager works directly with the Chef de Cuisine to oversee daily kitchen operations ... Train, mentor, and coach kitchen staff * Foster a positive, professional, and team-oriented work ...

Life Enriching Communities

Sous Chef

Westlake, OH

$46K - $62K/yr

Sous Chef Role Information Location: Concord Reserve | 2116 Dover Center Road, Westlake, OH ... Hire, train, and schedule kitchen and dish room staff within budgetary guidelines * Maintain ...

Life Enriching Communities

Sous Chef

Montgomery, OH · On-site

$45K - $61K/yr

Sous Chef Role Information Location: Twin Lakes 9840 Montgomery Road, Montgomery, OH 45242 Schedule ... Hire, train, and schedule kitchen and dish room staff within budgetary guidelines * Maintain ...

Life Enriching Communities

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Sous Chef Role Information Location: Twin Lakes 9840 Montgomery Road, Montgomery, OH 45242 Schedule ... Hire, train, and schedule kitchen and dish room staff within budgetary guidelines * Maintain ...

Life Enriching Communities

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef Role Information Location: Concord Reserve | 2116 Dover Center Road, Westlake, OH ... Hire, train, and schedule kitchen and dish room staff within budgetary guidelines * Maintain ...

Troon Golf

Event Chef

Uniontown, OH · On-site

$55K/yr

The Event Chef is responsible for the overall culinary vision, execution, and financial performance ... Recruit, train, and retain kitchen staff • Establish clear expectations, standards, and ...

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All JobsChef Train JobsChef Train Jobs in Ohio

Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Ohio? For Chef Train jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Ohio look for? The top searched job categories for Chef Train jobs in Ohio are:
What cities in Ohio are hiring for Chef Train jobs? Cities in Ohio with the most Chef Train job openings:
Chef Train jobs near you
Assistant Chef

Assistant Chef

Meridian Healthcare

Youngstown, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

At Meridian HealthCare, our mission is to provide integrated, whole-person healthcare that supports individuals and families in achieving their highest level of wellness. We specialize in primary care, behavioral health, addiction treatment, and recovery services-because we believe every person deserves compassionate, comprehensive care that meets their unique needs.
We put people first, believe in the power of teamwork, and utilize our resources responsibly to fuel long-term growth and success. If these values resonate with you and you are driven to make a meaningful impact every day, Meridian HealthCare is the ideal place to take the next step in your rewarding career.
The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an inpatient treatment environment. This role plays a key part in enhancing the patient experience by ensuring meals are consistent, accommodating dietary needs, and served in a welcoming and respectful manner. The Assistant Chef helps maintain a safe, organized kitchen while supporting recovery-focused care through food service.
As a full-time Meridian HealthCare employee, you will have access to a competitive and comprehensive benefits package, including:
  • Medical, Dental, and Vision insurance
  • Retirement plan with employer match
  • Generous paid time off (PTO) and paid holidays
  • Employee Assistance Program (EAP) for mental health
  • Professional development and continuing education opportunities
  • Eligibility for Federal Loan Forgiveness programs including STAR (on qualifying clinical roles)
  • Additional employee-focused resources that support work-life balance and long-term career growth

Responsibilities
  • Prepare and serve meals that are nutritious, appealing, and supportive of patient recovery.
  • Ensure meals meet special dietary needs, including medical, cultural, and behavioral health considerations.
  • Provide a positive, respectful interaction with patients during meal service.
  • Support efforts to make mealtimes a comfortable and structured part of the treatment environment.
  • Ensure meals are served on time and meet established standards.
  • Support daily kitchen operations to ensure efficiency and organization.
  • Assist with inventory management, ordering, scheduling, and proper food storage.
  • Minimize food waste and contribute to cost-effective operations.
  • Assist in guiding kitchen staff and supporting a collaborative team environment
  • Help train staff on food preparation, safety, and patient-centered service expectations
  • Communicate effectively with clinical and residential staff as needed
  • Maintain strict adherence to food safety, sanitation, and infection control standards
  • Work collaboratively with clinical and nursing staff regarding patient dietary needs
  • Support adjustments to meals based on medical or behavioral health requirements
  • Participate in creating a supportive, recovery-oriented environment

Requirements
  • Culinary training or certification
  • Experience in healthcare, behavioral health, or substance use treatment settings
  • ServSafe or equivalent certification
  • Ability to lift up to 50lbs
  • Ability to work rotating weekends and holidays

Apply