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Chef Train Jobs in Ohio (NOW HIRING)

Roberts Centre Holiday Inn

Banquet Chef

Wilmington, OH · On-site

Lead, train, schedule, and supervise a culinary team of approximately 6 staff members * Oversee all ... Proven experience as a Banquet Chef, Sous Chef, or similar leadership role in high-volume hotel ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine. Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors Oversight of all ...

STATE OF PLAY

Sous Chef

Cincinnati, OH · On-site

$60K - $65K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS ... Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Job Responsibilities: • Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine. • Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH ...

CommonSail Investment Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

Great Wolf Lodge

Sous Chef

Mason, OH

$65K/yr

Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with ...

StoryPoint

Executive Chef

Cincinnati, OH

$68K - $94K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with ...

Great Wolf Lodge

Sous Chef

Mason, OH

$65K/yr

Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with ...

Laurus Home Care

Executive Chef

Cincinnati, OH

$68K - $94K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

Strang Corporation

Sous Chef

Cleveland, OH

$55K - $65K/yr

Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Job Responsibilities: • Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine. • Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH ...

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Chef Train information

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Ohio? For Chef Train jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Ohio look for? The top searched job categories for Chef Train jobs in Ohio are:
What cities in Ohio are hiring for Chef Train jobs? Cities in Ohio with the most Chef Train job openings:
Chef Train jobs near you
Sous Chef - Sailing Center

Sous Chef - Sailing Center

Cleveland Metroparks

Cleveland, OH

$48K - $65K/yr

Full-time

Posted 26 days ago

Cleveland Metroparks rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

7th of 33 rated wildlife parks and zoos

Job description

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and costeffectively while consistently delivering highquality food and exceptional guest experiences.

The ideal candidate is a collaborative and energetic culinary professional who thrives in a fastpaced, teamoriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.

Key Responsibilities:

  • Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
  • Participate directly in all daily food production.
  • Support cost management and profitability by:
    • Assisting the Executive Chef in ensuring high-quality food presentation
    • Placing accurate and effective orders and monitoring vendor quality
    • Producing scheduled physical inventories
    • Ensuring adherence to standardized recipes and portion controls
  • Promote strong internal communication between kitchen and service teams.
  • Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
  • Assist the Executive Chef with hiring and managing seasonal staff.
  • Coach, mentor, and train kitchen staff; provide work direction and support performance management.
  • Assist the Executive Chef with ordering, supply management, and handling employee concerns.
  • Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

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