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Chef Train Jobs in Ohio (NOW HIRING)

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Supervise, train, and mentor banquet kitchen staff. * Oversee food preparation, presentation, and quality standards. * Manage kitchen scheduling, payroll submissions, and inventory. * Control costs ...

Invited

Sous Chef

Silver Lake, OH

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

Heritage Golf Group

Chef de Cuisine

Loveland, OH · On-site

$63K - $87K/yr

The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ... Train, supervise, and provide ongoing development for line cooks and production staff. * Plan daily ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

To train, supervise, direct and/or performance manage employees when needed. To enhance the overall ... Chef. * Responsible for the expediting at any meal period and ensuring proper quality, portioning ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine. Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors Oversight of all ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Job Responsibilities: • Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine. • Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ... Proven ability to lead, train, and motivate kitchen staff * Ability to communicate clearly and ...

Invited Clubs

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

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All JobsChef Train JobsChef Train Jobs in Ohio

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Ohio? For Chef Train jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Ohio look for? The top searched job categories for Chef Train jobs in Ohio are:
What cities in Ohio are hiring for Chef Train jobs? Cities in Ohio with the most Chef Train job openings:
Chef Train jobs near you
Banquet Chef

Banquet Chef

Concord Hospitality

Dayton, OH • On-site

$49K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels

Job description

Description
As Banquet Chef, you'll oversee all banquet kitchen operations-ensuring every dish is expertly crafted, beautifully presented, and delivered with consistent quality. You'll lead and develop the kitchen team to uphold high culinary and sanitation standards while driving efficiency and excellence.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
Key Responsibilities:
  • Supervise, train, and mentor banquet kitchen staff.
  • Oversee food preparation, presentation, and quality standards.
  • Manage kitchen scheduling, payroll submissions, and inventory.
  • Control costs and ensure efficient use of labor and resources.
  • Maintain high sanitation and safety standards.
  • Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations.
  • Evaluate staff performance and foster professional growth.
Qualifications:
  • Proven experience as a Banquet Chef or in a similar leadership role.
  • Strong culinary, leadership, and organizational skills.
  • Excellent communication and problem-solving abilities.
  • Knowledge of food safety and sanitation regulations.
  • Culinary degree or equivalent experience preferred.
  • Flexible schedule including nights, weekends, and holidays.
Benefits (Full-Time Associates Only):
  • Competitive wages
  • Comprehensive medical, dental, vision, life, and disability insurance
  • 401(k) with company match
  • Tuition assistance
  • Discounted hotel stays
  • Extensive training and career development opportunities
  • Performance-based bonus eligibility
    Why Concord?
    Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
    We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
    We are Concord!
    Salary Range $49304.82 to $61631.03
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

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