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Chef Train Jobs in Massachusetts (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA

$57K - $77K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

The Sous Chef oversees the daily food preparation and other places where food is served. They will ... Hire, train, and supervise cooks and other food preparation workers * Order and maintain inventory ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

Head Chef | Kitchen Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading ... Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work ...

Village Tavern

Chef

Salem, MA · On-site

$90K - $120K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and ... Hire, train, and supervise cooks and other food preparation workers * Order and maintain inventory ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA

$54K - $73K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

Niche Hospitality Group

Executive Chef

Worcester, MA · On-site

$75K - $90K/yr

Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... Recruit, train, coach, and mentor culinary team members. * Build a culture of accountability ...

Nexdine Hospitality

Chef Manager

Westborough, MA · On-site

$65K - $70K/yr

Chef Manager Location: Westborough, MA Hours: Full Time Salary: $65,000-$70,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Burlington, MA · On-site

$70K - $80K/yr

Chef Manager Location: Woburn, MA Schedule: Monday - Friday Hours: Full Time Salary: $70,000-$80 ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Lowell, MA · On-site

$85K/yr

Chef Manager Location: Lowell, MA Salary: $85,000/yr Pay Frequency: Weekly - Direct Deposit What We ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Westborough, MA · On-site

$65K - $70K/yr

Chef Manager Location: Westborough, MA Hours: Full Time Salary: $65,000-$70,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Burlington, MA · On-site

$70K - $80K/yr

Chef Manager Location: Woburn, MA Schedule: Monday - Friday Hours: Full Time Salary: $70,000-$80 ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

North Reading, MA · On-site

$80K - $85K/yr

Chef Manager Location: North Reading, MA Schedule: Monday - Friday Salary: $80,000-85,000/yr Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Massachusetts? For Chef Train jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Massachusetts look for? The top searched job categories for Chef Train jobs in Massachusetts are:
What cities in Massachusetts are hiring for Chef Train jobs? Cities in Massachusetts with the most Chef Train job openings:
Chef Train jobs near you

Sous Chef

Tavistock Restaurant Collection

Boston, MA

$54K - $73K/yr

Full-time

Re-posted 21 days ago

Job description

Description

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.


Why Choose Tavistock?

  • Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
  • Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:

  • Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
  • A passion for delivering memorable dining experiences.
  • Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. 


Joe's Waterfront - Boston, MA
Situated on Boston's scenic waterfront, Joe's Waterfront combines stunning harbor views with exceptional American cuisine. Known for its vibrant atmosphere, fresh seasonal offerings, and a spacious outdoor patio, this location is a favorite for both locals and visitors. Whether it's a sunny afternoon lunch or a cozy dinner by the water, Joe's Waterfront delivers memorable dining experiences. Join a team passionate about showcasing Boston's culinary and cultural charm.


POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.


ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Conducts interviews following proper hiring and selection procedures.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Create, cost, and prepare daily specials.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
  • Adheres to alcohol awareness procedures.
  • Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
  • Assume Chef's duties in the absence of the Executive Chef.

Requirements

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Apply