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Chef Salary In Spain Jobs in Rochester, NY (NOW HIRING)

Troon

Sous Chef

Victor, NY

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food ... Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. * Strong knowledge of cooking methods, kitchen equipment, and best practices. Salary Range ...

Gorbel

Banquet Sous Chef

Victor, NY

$25/hr

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. * Strong knowledge of cooking methods, kitchen equipment, and best practices. Salary Range ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

Pay Minimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / year In addition to base salary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

Pay Minimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / year In addition to base salary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

Pay Minimum - Anticipated Maximum Base Salary: $62,354 - $66,800 / year In addition to base salary ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Pay Minimum - Anticipated Maximum Base Salary: $92,200 - $116,100 / year In addition to base salary ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Pay Minimum - Anticipated Maximum Base Salary: $92,200 - $116,100 / year In addition to base salary ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence ... Pay Minimum - Anticipated Maximum Base Salary: $92,200 - $116,100 / year In addition to base salary ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY

$24.10 - $24.60/hr

... salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to ...

Highland Hospital

Chef

Rochester, NY · On-site

$23.50 - $32/hr

Maintains all material in a confidential manner, works as a team member with all staff and complete ... Salary Range: $23.50 - $32.00 an hour The referenced pay range represents the minimum and maximum ...

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All JobsChef Salary In Spain JobsChef Salary In Spain Jobs in Rochester, NY

Chef Salary In Spain information

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$29.1K

$60.2K

$86.3K

How much do chef salary in spain jobs pay per year?

As of Jul 28, 2026, the average yearly pay for chef salary in spain in Rochester, NY is $60,238.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $70,100.00 per year, depending on experience, location, and employer.

Which country pays the highest for chefs?

The country that pays the highest salaries for chefs is generally Switzerland, where high living costs are matched by competitive wages. Other countries with high chef salaries include the United States and Australia, especially in major cities with a strong culinary industry. Salary levels depend on experience, specialization, and the type of establishment.

Do chefs get paid well?

Chefs in Spain typically earn a moderate salary that varies based on experience, location, and establishment type. While entry-level chefs may earn modest wages, experienced chefs or those working in high-end restaurants can earn higher salaries, often supplemented by tips and bonuses. Overall, chef salaries in Spain are generally considered average compared to other European countries.

Is 50,000 a good salary in Spain?

For a chef in Spain, a salary of €50,000 annually is considered above average and can provide a comfortable standard of living, especially in larger cities. However, cost of living varies by region, with higher expenses in major urban areas like Madrid and Barcelona. Factors such as experience, specialization, and the type of establishment also influence salary levels.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Is 70,000 euros a good salary in Spain?

For a chef in Spain, a salary of 70,000 euros is considered above average and reflects a senior or highly experienced position, often in high-end establishments or with specialized skills. The average chef salary in Spain typically ranges from 20,000 to 30,000 euros annually, so this amount is significantly higher than the norm for most culinary roles.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a Chef in Spain, and why are they important?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
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Chef Salary In Spain jobs near you
Sous Chef

Sous Chef

Troon

Victor, NY

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Salary: $80,000 per year
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.
 
Benefits:
  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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