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Chef Salary In Spain Jobs in Raleigh, NC (NOW HIRING)

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ... Salary Description $17.50-$20.00/hr

Dividend Restaurant Group

Broiler Chef - SSH

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Ability to work positively in a fast-paced environment * Ability to be on your feet and alert for extended periods of time Salary Range Depending on experience. Position Broiler Chef - SSH Division ...

CBGP SUB LLC

Sous Chef

Pittsboro, NC

$34K - $47K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate ... Competitive Salary plus bonus opportunities * Paid Time Off * Health Dental Vision Insurance

SQUAREONE HOLDING COMPANY

Sous Chef

Pittsboro, NC

$34K - $47K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate ... Competitive Salary plus bonus opportunities * Paid Time Off * Health Dental Vision Insurance

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled ... Competitive Salary: $70,000 - $75,000 per year Work-Life Balance: 5-day work week Comprehensive ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chapel Hill, NC

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate ... Competitive Salary plus bonus opportunities * Paid Time Off * Health Dental Vision Insurance

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

Raleigh, NC · On-site

$65K/yr

  • Medical

  • Dental

  • Life

  • PTO

We specialize in authentic, wood-smoked barbecue - no shortcuts, no gimmicks, just time-honored ... Competitive salary based on experience Monthly performance-based bonus program 100% Employer-paid ...

CBGP SUB LLC

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate ... Competitive Salary plus bonus opportunities * Paid Time Off * Health Dental Vision Insurance

Dividend Restaurant Group

Pantry Chef - SSH

Raleigh, NC · On-site

$15.50 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Ability to work positively in a fast-paced environment * Ability to be on your feet and alert for extended periods of time Salary Range Depending on experience Position Pantry Chef - SSH Division ...

Bobby Jones Links

Sous Chef- Hope Valley Country Club

Durham, NC · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones ... Competitive salary based on experience * Health, dental & vision insurance * Paid time off

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$52K - $65K/yr

Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

  • Retirement

  • PTO

Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

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All JobsChef Salary In Spain JobsChef Salary In Spain Jobs in Raleigh, NC

Chef Salary In Spain information

See Raleigh, NC salary details

$28.7K

$59.3K

$85.1K

How much do chef salary in spain jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef salary in spain in Raleigh, NC is $59,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are the key skills and qualifications needed to thrive as a chef in Spain?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Are chefs in demand?

Chefs are in demand in Spain due to the growing hospitality and tourism industries, which create opportunities in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and culinary techniques are particularly sought after, especially in popular tourist regions and high-end establishments.

How much do chefs get paid?

In Spain, chefs' salaries vary based on experience, location, and establishment type. On average, a professional chef earns between €1,200 and €2,000 per month, with head chefs or executive chefs earning higher wages. Salaries can also increase with specialized skills and certifications.

What are popular job titles related to Chef Salary In Spain jobs in Raleigh, NC?

For Chef Salary In Spain jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chef Salary In Spain jobs in Raleigh, NC look for?

The top searched job categories for Chef Salary In Spain jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chef Salary In Spain jobs?

Cities near Raleigh, NC with the most Chef Salary In Spain job openings:

Chef Salary In Spain jobs near you

Sushi Chef II

Hana Group

Chapel Hill, NC • On-site

$17.50 - $20/hr

Part-time

Re-posted 21 days ago

Job description

Job Type
Part-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$17.50-$20.00/hr

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