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Chef Salary In Japan Jobs in Reno, NV (NOW HIRING)

Sous Chef

Sparks, NV · On-site

$51K - $69K/yr

At least one year experience working as a Line or Lead Line Cook in a casual dining or similar ... salary information, employee disciplinary actions taken, employee terminations or pending ...

New

Sous Chef

Sparks, NV · On-site

$51K - $69K/yr

At least one year experience working as a Line or Lead Line Cook in a casual dining or similar ... salary information, employee disciplinary actions taken, employee terminations or pending ...

New

Sous Chef

Sparks, NV · On-site

$51K - $69K/yr

At least one year experience working as a Line or Lead Line Cook in a casual dining or similar ... salary information, employee disciplinary actions taken, employee terminations or pending ...

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... Competitive salary pay based on experience * Free shift meals * 2 free shifters after work

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... Competitive salary pay based on experience * Free shift meals * 2 free shifters after work

SOUS CHEF - PJs

Truckee, CA · On-site

$78 - $85/hr

Truckee, CA 96161 Salary Range: $78,000.00 - $85,000.00 Category: Restaurant - Food Service Job ... The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ...

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... Competitive salary pay based on experience * Free shift meals * 2 free shifters after work

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Showing results 1-20

Chef Salary In Japan information

See Reno, NV salary details

$10

$24

$44

How much do chef salary in japan jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef salary in japan in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

What are popular job titles related to Chef Salary In Japan jobs in Reno, NV?

For Chef Salary In Japan jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Chef Salary In Japan jobs in Reno, NV look for?

The top searched job categories for Chef Salary In Japan jobs in Reno, NV are:

Infographic showing various Chef Salary In Japan job openings in Reno, NV as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Area Executive Chef - Two Properties - Reno, NV

the Chef Agency

Reno, NV • On-site

$100K - $110K/yr

Full-time

Vision, PTO

Posted 11 days ago


Job description

Location: Reno, NV
Salary: $100K-$110K + 7.5% target bonus
Benefits: Standard benefits; PTO; relocation assistance available
 
The Area Executive Chef leads all culinary operations across two properties, including a casino, in Reno, bringing bold culinary vision and multi-property operational expertise to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen leadership, and maintaining the highest standards of culinary quality, consistency, and financial performance across all dining outlets and event functions at both properties.
 
Qualifications
  • Proven experience as an Executive Chef or senior culinary leader within a multi-property casino, hotel, or similar high-volume hospitality environment, with a demonstrated ability to drive culinary excellence across multiple locations
  • Strong culinary expertise with a demonstrated ability to develop and execute diverse, guest-driven menus across multiple outlet concepts while maintaining consistency, quality, and operational efficiency across both properties
  • Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across multiple dining venues and property types
Responsibilities
  • Lead all culinary operations across both properties, ensuring exceptional food quality, consistency, and execution that aligns with each property's brand standards and guest expectations across all dining outlets and event functions
  • Develop and execute innovative, concept-driven menus for each property and outlet that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience across both locations
  • Recruit, mentor, and develop high-performing culinary teams at both properties while fostering a culture of culinary excellence, creativity, and continuous improvement in a dynamic Reno hospitality environment

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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