Executive Chef, Tenaya Lodge at Yosemite
$94K - $127K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
Executive Chef, Tenaya Lodge at Yosemite
$94K - $127K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
Executive Chef, Tenaya Lodge at Yosemite
$94K - $127K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
Executive Chef, Tenaya Lodge at Yosemite
$94K - $127K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
Chef
$67K - $93K/yr
Acting in a fun and friendly manner to guests and co-workers and employees. Use our values to ... Actual salaries will vary and may be above or below the range based on various factors including ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...
Banquet Chef - FTYR NOW HIRING!
Incline Village, NV · On-site
$63K - $88K/yr
Reports to the Executive Chef, to lead all culinary operations related to catered events, banquets ... FULL DETAILS IN PDF. Salary: $63,544-$88,931/year. DOE. Download Description PDF Download the ...
Banquet Chef - FTYR NOW HIRING!
Incline Village, NV · On-site
$63K - $88K/yr
Reports to the Executive Chef, to lead all culinary operations related to catered events, banquets ... FULL DETAILS IN PDF. Salary: $63,544-$88,931/year. DOE. Download Description PDF Download the ...
Chef (Substitute) 2026/2027
Truckee, CA · On-site
$24.74/hr
Link to Salary $24.74 per hour Purpose Statement Under general supervision of the Director of Food ... assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food ...
Quick apply
Chef (Substitute) 2026/2027
Truckee, CA · On-site
$24.74/hr
Link to Salary $24.74 per hour Purpose Statement Under general supervision of the Director of Food ... assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food ...
Chef (Substitute) 2026/2027
Truckee, CA · On-site
$24.74/hr
Link to Salary $24.74 per hour Purpose Statement Under general supervision of the Director of Food ... assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food ...
Chef (Substitute) 2026/2027
Truckee, CA · On-site
$24.74/hr
Link to Salary $24.74 per hour Purpose Statement Under general supervision of the Director of Food ... assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the ... Salary Description $15.00-$17.50 Hourly
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the ... Salary Description $15.00-$17.50 Hourly
General Manager
$80K - $90K/yr
... chefs and culinary brands in the country. RESPONSIBILITIES * Own the day-to-day operation and ... salary recommendations from the AGM/DRM within established guidelines. * Conduct and oversee ...
New
Quick apply
General Manager
$80K - $90K/yr
... chefs and culinary brands in the country. RESPONSIBILITIES * Own the day-to-day operation and ... salary recommendations from the AGM/DRM within established guidelines. * Conduct and oversee ...
New
... Kitchen Manager, Executive Chef, or Sous Chef in a similar setting is required. Must be ... This includes but is not limited to wage and salary information, employee terminations or pending ...
Quick apply
... Kitchen Manager, Executive Chef, or Sous Chef in a similar setting is required. Must be ... This includes but is not limited to wage and salary information, employee terminations or pending ...
Chef Salary In Japan information
See Reno, NV salary details
$10.07 - $13.20
4% of jobs
$13.20 - $16.34
18% of jobs
$16.73 is the 25th percentile. Wages below this are outliers.
$16.34 - $19.48
23% of jobs
The median wage is $20.76 / hr.
$19.48 - $22.62
12% of jobs
$22.62 - $25.75
11% of jobs
$28.60 is the 75th percentile. Wages above this are outliers.
$25.75 - $28.89
8% of jobs
$28.89 - $32.03
7% of jobs
$32.03 - $35.17
5% of jobs
$35.17 - $38.31
4% of jobs
$38.31 - $41.44
5% of jobs
$41.44 - $44.58
2% of jobs
$10
$24
$44
How much do chef salary in japan jobs pay per hour?
Is 300,000 yen a good salary in Japan?
Is $40,000 USD a good salary in Japan?
Can I live in Japan on $3,000 a month?
Do chefs get paid well?
What is the difference between Chef Salary In Japan vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Average Salary | ¥3,000,000 - ¥6,000,000 | ¥2,000,000 - ¥4,000,000 |
| Required Credentials | Cooking certifications, culinary school | Basic cooking skills, on-the-job training |
| Work Environment | Restaurants, hotels, fine dining | Fast food outlets, casual dining, cafes |
| Industry Usage | Leadership roles, menu planning | Food preparation, basic kitchen tasks |
In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

Full-time
Posted 13 days ago
Job description
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.
What You’ll Do:
- Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
- In this hands-on leadership role, you will prep, cook, and plate items to exact specs – lead by example
- Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
- Maintain a clean, organized, and safe kitchen
- Communicate clearly with team members
- Follow food safety and sanitation standards
- Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
- Manage inventory, ordering, and food waste
- Manage food and labor costs
- Assist with management of staff scheduling
Perks:
- Competitive salary pay based on experience
- Free shift meals
- 2 free shifters after work
- Discounts on days off
- Casual work attire
- Team environment with people who care
If you’re dependable, skilled, and want to be part of a great team – apply now!
REQUIREMENTS
- Minimum 4 years Head Chef or Executive Sous Chef experience
- High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
- Strong understanding of kitchen operations and admin
- Reliable and ability to focus and multi-task with attention detail-oriented
- Able to stand for long shifts
- Positive, team-player attitude, drive, and integrity
- Quality control, ensures adherence of standards on all food preparation
- Clean and organized
- ServSafe Certified
- Positive attitude, drive, and integrity
- Ability to focus and multi-task with attention to detail under pressure
- Ensure stations are set up for menu execution
- Handles, stores and rotates products
- Adheres to set standards in cooking techniques and portioning
- Ensures food quality and timeliness
- Practices correct food handling, product storage and rotation procedures
- Complies with all sanitation and safety regulations and standards
- Operational knowledge of kitchen equipment
- Excellent knife skills
- Strong communication skills
ABOUT THE COMPANY
About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.