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Chef Relocation Jobs in Wisconsin (NOW HIRING)

Sodexo

Executive Chef 2

Milwaukee, WI · On-site

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Incentives Relocation Assistance Available What You'll Do * be responsible for purchasing, menu ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI · On-site

Relocation Assistance * Tuition Assistance * Access to Employee Store What You Do. * Creates new ... Independently develops and maintains relationships with key, strategic FSI customer chefs and has ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI

Relocation Assistance * Tuition Assistance * Access to Employee Store What You Do. * Creates new ... Independently develops and maintains relationships with key, strategic FSI customer chefs and has ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Weekends as needed Ability to commute/relocate: * Reedsburg, WI: Reliably commute or planning to ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Weekends as needed Ability to commute/relocate: * Reedsburg, WI: Reliably commute or planning to ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Weekends as needed Ability to commute/relocate: * Reedsburg, WI: Reliably commute or planning to ...

Epic Systems Corporation

Culinary Extern

Verona, WI · On-site

During your externship you will work alongside our chefs, scratch cooking for over 10,000 staff ... Relocation to Madison, WI area for the duration of your externship * COVID-19 vaccination

the Chef Agency

Restaurant Outlets Manager

Lake Geneva, WI · On-site

$70K - $75K/yr

MDV, PTO, 401(k), relocation assistance Property Description: Luxury resort with multiple dining venues and year-round amenities. Qualifications: * 2+ years of food & beverage management experience ...

Sysco

Sales Representative

Milwaukee, WI

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

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All JobsChef Relocation JobsChef Relocation Jobs in Wisconsin

Chef Relocation information

See Wisconsin salary details

$10

$24

$45

How much do chef relocation jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef relocation in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Wisconsin? The most popular types of Chef Relocation jobs in Wisconsin are:
What job categories do people searching Chef Relocation jobs in Wisconsin look for? The top searched job categories for Chef Relocation jobs in Wisconsin are:
Chef Relocation jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Milwaukee, WI • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Role Overview
Sodexo is seeking an Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance Available
What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What Sodexo employees say

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