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Chef Relocation Jobs in New York (NOW HIRING)

Goosefeather

Executive Sous Chef

Tarrytown, NY · On-site

$80K - $90K/yr

For the right candidate, a relocation stipend may be offered to support a move to the Westchester ... Collaborate with the Executive Chef on menu development, seasonal changes, holiday offerings, and ...

Prime Goup

Asian Cuisine Chef

New York, NY · On-site

$72K - $99K/yr

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse ...

Prime Goup

Asian Cuisine Chef

New York, NY · On-site

$72K - $99K/yr

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse ...

mjh

CHEF DE CUISINE

Stamford, CT

$70K - $97K/yr

Chef De Cuisine- Marriott Stamford Hotel & Spa Job Category - Food & Beverage Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

Meyer Jabara Hotels

CHEF DE CUISINE

Stamford, CT · On-site

$70K - $97K/yr

Chef De Cuisine- Marriott Stamford Hotel & Spa Job Category - Food & Beverage Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

mjh

CHEF DE CUISINE

Stamford, CT · On-site

$70K - $97K/yr

Chef De Cuisine- Marriott Stamford Hotel & Spa Job Category - Food & Beverage Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

the Chef Agency

Luxury Hotel Sommelier

New York, NY

$95K - $105K/yr

Location - New York, NY Salary - $95-105k + incentive Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined sommelier to helm the wine program of a ...

The Chef Agency

Luxury Hotel Sommelier

New York, NY · On-site

$95/hr

28th July, 2026 Location - New York, NY Salary - $95-105k + incentive Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined sommelier to helm the wine ...

Next Step Systems

Infrastructure Engineer, Python

New York, NY · On-site

$117K - $154K/yr

... Chef, Puppet, Python, GO, Bash, PowerShell, New York Recruiters, Information Technology Jobs, IT Jobs, New York Recruiting Company Will Relocate Candidates! Looking to hire for similar positions in ...

Justworks

Site Reliability Engineer

New York, NY · On-site

$62.25 - $82.75/hr

... chef, puppet, etc -Strong appreciation for monitoring, logging, alerting, security -You enjoy ... We are happy to relocate the right candidate Technologies We Use AWS, Linux, Puppet, Memcached ...

Justworks

Site Reliability Engineer

New York, NY · On-site

$62.25 - $82.75/hr

... chef, puppet, etc -Strong appreciation for monitoring, logging, alerting, security -You enjoy ... We are happy to relocate the right candidate Technologies We Use AWS, Linux, Puppet, Memcached ...

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Chef Relocation information

See New York salary details

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How much do chef relocation jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef relocation in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in New York? The most popular types of Chef Relocation jobs in New York are:
What are popular job titles related to Chef Relocation jobs in New York? For Chef Relocation jobs in New York, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in New York look for? The top searched job categories for Chef Relocation jobs in New York are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in New York as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Executive Sous Chef

Goosefeather

Tarrytown, NY • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

About Goosefeather
James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.
Guests can expect a unique and flavorful dining experience as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings, complemented by a beverage program inspired by traditional flavors with a modern Hong Kong twist.

The Opportunity
The Executive Sous Chef is a senior culinary leader responsible for overseeing day-to-day kitchen operations and driving culinary excellence across Goosefeather. This role partners closely with the Executive Chef to uphold the restaurant’s creative vision, financial performance, team development, and operational standards.
Location & Accessibility
Goosefeather is located in Tarrytown, NY, approximately 35–40 minutes from Grand Central Terminal via Metro-North (Hudson Line), with the restaurant a short walk from the Tarrytown station. This role is on-site and ideal for candidates based in Westchester, the Hudson Valley, or NYC who are comfortable with a commuter rail schedule.
For the right candidate, a relocation stipend may be offered to support a move to the Westchester or greater Hudson Valley area.
What You’ll Be Doing
  • Oversee daily labor and food cost performance, proactively identifying risks, trends, and opportunities to remain within budgetary goals
  • Own and maintain accurate recipe costing to support consistent profitability and margin control
  • Oversee weekly ordering, inventory control, and vendor coordination to minimize waste, spoilage, and shortages
  • Inspect deliveries and ensure only highest-quality product is received; address sub-par product immediately
  • Lead hiring, onboarding, training, performance management, and ongoing development of the culinary team
  • Develop and manage weekly kitchen schedules within budgetary guidelines, partnering with the Executive Chef on alignment and coverage
  • Manage cooks and porters in daily responsibilities, providing clear, effective direction and maintaining consistent standards
  • Train new hires on kitchen expectations, recipes, quality standards, and presentation for each dish
  • Collaborate with the Executive Chef on menu development, seasonal changes, holiday offerings, and special events, ensuring operational feasibility and excellent execution
  • Conduct line checks during service to ensure Department of Health compliance; address violations immediately and maintain a clean, organized, labeled kitchen
  • Promote and practice safe work habits through training, education, and day-to-day management; identify and resolve hazards; document incidents and support initial investigation/root cause review
Requirements
  • Able to lift 50+ lbs
  • Fluent in written and spoken English
  • Demonstrated leadership that inspires teams to meet and exceed standards
  • Able to work nights, weekends, holidays, and a variable schedule based on business needs
  • Able to walk, stand, and/or bend continuously for extended periods
  • Ability to perform under pressure and maintain professionalism during high-volume service
  • Strong math skills, including comfort working with percentages
  • Commitment to excellence in hospitality for both internal and external guests; familiarity with best practices
  • Excellent time management, organization, and problem-solving skills
  • Passion for exceptional hospitality, food, and beverages
  • Minimum 4-6 years of progressive culinary leadership experience, including experience as a Sous Chef or higher in a high-volume, quality-driven restaurant
  • Culinary Arts Degree a plus, but not required.
Perks
  • Paid Time Off
  • Employee discounts on dining
  • Medical/Dental/Vision insurance
  • Commuter benefits
  • An opportunity to grow and further your career with the team
Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability.
More detail about Goosefeather, please visit https://culinaryagents.com/entities/246735-Goosefeather