Line Chef
Denham Springs, LA · On-site
$15 - $17/hr
Every position from the host stand to the heart of the house are instrumental to our winning ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...
Line Chef
Denham Springs, LA · On-site
$15 - $17/hr
Every position from the host stand to the heart of the house are instrumental to our winning ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...
Chef Positions information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef positions jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for chef positions in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Chef Positions vs Cook Positions?
| Aspect | Chef Positions | Cook Positions |
|---|---|---|
| Required Credentials | Often culinary certifications or degrees, extensive experience | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, high-pressure settings | Varies from restaurants to catering, generally less complex |
| Employer & Industry Usage | Hotels, fine dining, culinary establishments | Restaurants, cafeterias, fast food outlets |
| Search & Comparison Intent | Looking for advanced culinary roles, leadership | Entry-level, basic cooking roles |
Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.
What are some common challenges chefs face when working in a fast-paced kitchen environment?
Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.
What is a chef position?
Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.
What are the key skills and qualifications needed to thrive as a chef?
To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Chef Positions jobs
What cities are hiring for Chef Positions jobs? Cities with the most Chef Positions job openings:
What states have the most Chef Positions jobs? States with the most job openings for Chef Positions jobs include:
What job categories do people searching Chef Positions jobs look for? The top searched job categories for Chef Positions jobs are:
Walk-On's Sports Bistreaux rating
5.3
Based on 20 frontline employees who took The Breakroom Quiz
67th of 88 rated restaurants
Job description
Description
Description
Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.
Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.
Line Chef opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Requirements
Requirements/Responsibilities
Must possess the following qualities:
Previous restaurant or kitchen experience is not required but is preferred.
Description
Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.
Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.
Line Chef opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Requirements
Requirements/Responsibilities
- Ability to lift 50 lbs
- Ability to stand for 10+ hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10+ hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
Must possess the following qualities:
- Winning personality
- Consistent positive attitude
- Team work mentality
- Fluent in English
Previous restaurant or kitchen experience is not required but is preferred.
What Walk-On's Sports Bistreaux employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Walk-On’s Enterprises
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Baton Rouge, LA, US
Year founded
2003