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Chef Positions Jobs in Alabama (NOW HIRING)

SOUS CHEF

Montgomery, AL · On-site

$20.70/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. * Schedule : Full time ...

SOUS CHEF

Florence, AL · On-site

$20/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza, Florence, AL 35632. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza, Florence, AL 35632. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza, Florence, AL 35632. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza, Florence, AL 35632. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

New

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

New

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Acts is currently seeking qualified candidates for our Sous Chef position. In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs ...

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Acts is currently seeking qualified candidates for our Sous Chef position. In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs ...

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Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing ...

New

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Uniforms Provided for most positions! * Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...

SOUS CHEF

Montevallo, AL · On-site

$20/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

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Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Alabama? For Chef Positions jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Alabama look for? The top searched job categories for Chef Positions jobs in Alabama are:
What cities in Alabama are hiring for Chef Positions jobs? Cities in Alabama with the most Chef Positions job openings:
Infographic showing various Chef Positions job openings in Alabama as of June 2026, with employment types broken down into 69% Full Time, 22% Part Time, 6% Temporary, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

$20.70/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services


Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary; some evenings and weekends included. More details upon interview.
  • Requirement: 10 years of previous culinary and supervisory experience is a plus but not required.
  • Pay Range: $19.80 per hour to $20.70 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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