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Chef Positions Jobs in Alabama (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$60K - $82K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing ...

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Uniforms Provided for most positions! * Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Title of Position: Sous Chef The Sous Chef will work closely with the Culinary Development Team and Executive Chef to ensure menu items are executed with excellence 100% of the time. The Sous Chef ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

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Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Alabama?

For Chef Positions jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Alabama look for?

The top searched job categories for Chef Positions jobs in Alabama are:

What cities in Alabama are hiring for Chef Positions jobs?

Cities in Alabama with the most Chef Positions job openings:

Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Alabama as of June 2026, with employment types broken down into 69% Full Time, 22% Part Time, 6% Temporary, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Executive Chef

Firebirds Wood Fired Grill

Montgomery, AL • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications
Qualifications:
  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:
  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGrill
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.

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