Executive Chef
$150K - $165K/yr
OR Seven (7) years' experience in a Management position- required * Casino Culinary Experience Preferred * Must be able to pass background check * Steakhouse experience required
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Executive Chef
$150K - $165K/yr
OR Seven (7) years' experience in a Management position- required * Casino Culinary Experience Preferred * Must be able to pass background check * Steakhouse experience required
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...
Quick apply
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. * Schedule : Full time schedule; days and ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
Title of Position: Sous Chef The Sous Chef will work closely with the Culinary Development Team and Executive Chef to ensure menu items are executed with excellence 100% of the time. The Sous Chef ...
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Sous Chef
$46K - $63K/yr
Title of Position: Sous Chef The Sous Chef will work closely with the Culinary Development Team and Executive Chef to ensure menu items are executed with excellence 100% of the time. The Sous Chef ...
FLOATING CHEF- University of Alabama Greek House Chefs
Tuscaloosa, AL · On-site
$18 - $20/hr
Sous Chef Revised May 2025 FLSA CLASSIFICATION:Non-Exempt/Hourly SUPERVISOR'S TITLE:Executive Chef Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities, including ...
FLOATING CHEF- University of Alabama Greek House Chefs
Tuscaloosa, AL · On-site
$18 - $20/hr
Sous Chef Revised May 2025 FLSA CLASSIFICATION:Non-Exempt/Hourly SUPERVISOR'S TITLE:Executive Chef Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities, including ...
Event Chef
$17 - $22/hr
Position Overview The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic's commitment to quality ...
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Event Chef
$17 - $22/hr
Position Overview The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic's commitment to quality ...
Event Chef
Opelika, AL · On-site
$17 - $22/hr
Position Overview The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic's commitment to quality ...
Event Chef
Opelika, AL · On-site
$17 - $22/hr
Position Overview The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic's commitment to quality ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Executive Chef
Huntsville, AL · On-site
$70K - $97K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Huntsville, AL · On-site
$70K - $97K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Executive Chef
$60K - $83K/yr
Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...
Executive Chef
$60K - $83K/yr
Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...
EXECUTIVE CHEF 1- Auburn University Greek House Chefs
Auburn University, AL · On-site
$59K - $82K/yr
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
EXECUTIVE CHEF 1- Auburn University Greek House Chefs
Auburn University, AL · On-site
$59K - $82K/yr
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Pastry Chef
Florence, AL · On-site
This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and ...
Pastry Chef
Florence, AL · On-site
This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and ...
Chef Positions information
What is the difference between Chef Positions vs Cook Positions?
| Aspect | Chef Positions | Cook Positions |
|---|---|---|
| Required Credentials | Often culinary certifications or degrees, extensive experience | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, high-pressure settings | Varies from restaurants to catering, generally less complex |
| Employer & Industry Usage | Hotels, fine dining, culinary establishments | Restaurants, cafeterias, fast food outlets |
| Search & Comparison Intent | Looking for advanced culinary roles, leadership | Entry-level, basic cooking roles |
Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.
What are some common challenges chefs face when working in a fast-paced kitchen environment?
Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.
What is a chef position?
Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.
What are the key skills and qualifications needed to thrive as a chef?
To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Alabama? For Chef Positions jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Alabama look for? The top searched job categories for Chef Positions jobs in Alabama are:
What cities in Alabama are hiring for Chef Positions jobs? Cities in Alabama with the most Chef Positions job openings:
$150K - $165K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 28 days ago
Job description
Location - Wetumpka, AL
Salary - $150,000 - $165,000
Benefits - Medical, Dental, Vision. PTO, Life Insurance, 401K,
Tentative Start Date: ASAP
Fine dining Steakhouse and hotel/casino looking for an executive chef.
Responsibilities
- Full responsibility of dining on property
- Budgeting
- Staffing
- Bachelor's Degree in Related Field AND three (3) years' experience in a Management position- required
- OR Seven (7) years' experience in a Management position- required
- Casino Culinary Experience Preferred
- Must be able to pass background check
- Steakhouse experience required
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013