Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Executive Chef
Alexander City, AL · On-site
$60K - $83K/yr
Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...
Quick apply
Executive Chef
Alexander City, AL · On-site
$60K - $83K/yr
Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...
Executive Chef
$60K - $83K/yr
Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...
Executive Chef
$60K - $83K/yr
Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning ... hand in one position. * Information Ordering - The ability to arrange things or actions in a ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning ... hand in one position. * Information Ordering - The ability to arrange things or actions in a ...
Pastry Chef
Florence, AL · On-site
This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and ...
Pastry Chef
Florence, AL · On-site
This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and ...
This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and ...
This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and ...
Executive Chef
Montgomery, AL · On-site
$90K/yr
Position: Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple ...
Quick apply
Executive Chef
Montgomery, AL · On-site
$90K/yr
Position: Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple ...
Executive Chef
Huntsville, AL · On-site
$70K - $97K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Huntsville, AL · On-site
$70K - $97K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
$67K - $92K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
$67K - $92K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Sous Chef
Auburn, AL · On-site
$41K - $56K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Quick apply
Sous Chef
Auburn, AL · On-site
$41K - $56K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Executive Chef
Owens Cross Roads, AL · On-site
$65K - $75K/yr
As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations ... As part of our recruitment process, we may contact you regarding positions that we believe are a ...
Quick apply
Executive Chef
Owens Cross Roads, AL · On-site
$65K - $75K/yr
As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations ... As part of our recruitment process, we may contact you regarding positions that we believe are a ...
Sous Chef
Florence, AL · On-site
$44K - $60K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
Florence, AL · On-site
$44K - $60K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
$46K - $63K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
$46K - $63K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
$44K - $60K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
$44K - $60K/yr
This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Quick apply
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Chef Positions information
What is a chef position?
Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.
What are the key skills and qualifications needed to thrive as a chef?
To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges chefs face when working in a fast-paced kitchen environment?
Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.
What is the difference between Chef Positions vs Cook Positions?
| Aspect | Chef Positions | Cook Positions |
|---|---|---|
| Required Credentials | Often culinary certifications or degrees, extensive experience | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, high-pressure settings | Varies from restaurants to catering, generally less complex |
| Employer & Industry Usage | Hotels, fine dining, culinary establishments | Restaurants, cafeterias, fast food outlets |
| Search & Comparison Intent | Looking for advanced culinary roles, leadership | Entry-level, basic cooking roles |
Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.
What are popular job titles related to Chef Positions jobs in Alabama?
For Chef Positions jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Alabama look for?
The top searched job categories for Chef Positions jobs in Alabama are:
What cities in Alabama are hiring for Chef Positions jobs?
Cities in Alabama with the most Chef Positions job openings:
$46K - $63K/yr
Full-time
Re-posted 3 days ago
Job description
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.