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Chef Positions Jobs in Alabama (NOW HIRING)

Sous Chef

Spanish Fort, AL ยท On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Spanish Fort, AL ยท On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Montgomery, AL ยท On-site

$49K - $66K/yr

Uniforms Provided for most positions! * Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the preparation and presentation of ...

Sous Chef

Montgomery, AL ยท On-site

$49K - $66K/yr

Uniforms Provided for most positions! * Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the preparation and presentation of ...

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Property Executive Chef

Atmore, AL ยท On-site

$47K - $65K/yr

OR Seven (7) years' experience in a Chef de Cuisine position- required * OR Five (5) years' experience in a Chef de Cuisine with Wind Creek Hospitality- required * Must have three (3) years of ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Be able to work in a standing position for extended periods of time. Benefits Available: At ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...

Executive Chef

Florence, AL ยท On-site

$64K - $88K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes ...

Executive Chef

Decatur, AL ยท On-site

$67K - $92K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes ...

Executive Chef

Florence, AL ยท On-site

$64K - $88K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes ...

Executive Chef

Decatur, AL ยท On-site

$67K - $92K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes ...

Showing results 41-60

Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Alabama?

For Chef Positions jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Alabama look for?

The top searched job categories for Chef Positions jobs in Alabama are:

What cities in Alabama are hiring for Chef Positions jobs?

Cities in Alabama with the most Chef Positions job openings:

Infographic showing various Chef Positions job openings in Alabama as of June 2026, with employment types broken down into 69% Full Time, 22% Part Time, 6% Temporary, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sous Chef

The Bull

Spanish Fort, AL โ€ข On-site

$17/hr

Full-time

Re-posted 22 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory
  • Follow all food safety rules and regulations
Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills