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Chef Positions Jobs in Oregon (NOW HIRING)

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Sustainable Restaurant Group

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Bamboo Group Operations LLC

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Sustainable Restaurant Group

Executive Chef

Portland, OR

$71K - $75K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and ...

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is ...

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.

Sustainable Restaurant Group

Executive Chef

Bend, OR

$75K - $103K/yr

Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.

Compass Group

SOUS CHEF

Saint Benedict, OR · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Benedict, OR · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only. * Schedule : Full time ...

Epicurean Group

SOUS CHEF (FULL TIME)

Saint Benedict, OR · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only. * Schedule : Full time ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ideal for a confident, results-driven professional, this position offers the opportunity to make a ...

New

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ideal for a confident, results-driven professional, this position offers the opportunity to make a ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ideal for a confident, results-driven professional, this position offers the opportunity to make a ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ideal for a confident, results-driven professional, this position offers the opportunity to make a ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ideal for a confident, results-driven professional, this position offers the opportunity to make a ...

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Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Oregon? For Chef Positions jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Oregon look for? The top searched job categories for Chef Positions jobs in Oregon are:
Chef Positions jobs near you

Executive Chef

Sustainable Restaurant Group

Lake Oswego, OR

$71K - $75K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.


Apply today to be our Executive Chef in Lake Oswego, OR




**Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

Health, Wealth, and Happiness:

  • Annual salary: $71K - $75K, determined on experience + 10% bonus potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Parking stipend (SW Portland)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company



Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred
  • Valid Food Handlers Card required



We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.


Environment

Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.


Physical

The person in this position needs to occasionally or frequently;

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by at thepeopleteam@sustainablerestaurantgroup.com.

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