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Chef Positions Jobs in Nebraska (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... position * Working kitchen knowledge--butchering and portion control * Be an expert in Iconic ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

Position Information Position Information Working Title Sous Chef Department Housing Dining Service-1131 Requisition Number S_260584 Posting Open Date 07/29/2026 Application Review Date: (To ensure ...

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Elior-Collegiate-Dining

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... Mary Compensation Range Compensation for this position is up to $72,000 / year based on experience.

Elior North America

Executive Chef

Omaha, NE

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... Mary Compensation Range Compensation for this position is up to $72,000 / year based on experience.

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education ... Mary Compensation Range Compensation for this position is up to $72,000 / year based on experience.

J Gilbert's

Sous Chef

Omaha, NE

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

The Brant Senior Living

Sous Chef

Omaha, NE · On-site

$48K - $65K/yr

Basic Term Life/AD&D * 401K Position Overview This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety ...

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Resort Lifestyle Communities

Sous Chef

Lincoln, NE

$26 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...

North Italia

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our ...

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Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Nebraska? For Chef Positions jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Nebraska look for? The top searched job categories for Chef Positions jobs in Nebraska are:
Chef Positions jobs near you

Sous Chef

Firebirds Wood Fired Grill

Omaha, NE • On-site

$55K - $65K/yr

Full-time

Re-posted 3 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


Responsibilities

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

What Firebirds Wood Fired Grill employees say

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